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Loaded Baked Potato Pizza

Loaded Baked Potato Pizza: The Perfect Comfort Food Mashup

  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Loaded Baked Potato Pizza combines the classic flavors of a baked potato with the delicious comfort of pizza. With creamy sour cream, crispy bacon, and melted cheese on a crispy pizza crust, this dish is the ultimate comfort food mashup. It’s simple to make and completely customizable, perfect for family dinners or a fun night in with friends. Whether you prefer to add grilled chicken, sautéed mushrooms, or caramelized onions, this pizza is an easy way to enjoy two comfort foods in one!

Ingredients

Scale
  • 1 pizza dough (store-bought or homemade)
  • 2 large potatoes, peeled and thinly sliced
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon (crumbled, or use a vegetarian substitute)
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh chives or green onions, chopped for garnish

Instructions

  1. Preheat your oven to 475°F (245°C). Brush a pizza stone or baking sheet with olive oil and stretch or roll the dough out into your desired shape.
  2. Toss the thinly sliced potatoes with olive oil, garlic powder, salt, and pepper. Bake the potato slices in the oven for about 10-12 minutes until slightly softened.
  3. Spread a thin layer of sour cream over the pizza dough. Sprinkle shredded mozzarella and cheddar cheese, then layer the pre-baked potato slices on top.
  4. Add crumbled bacon or vegetarian substitute on top.
  5. Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
  6. Sprinkle with freshly chopped chives or green onions, slice, and serve!

Notes

  • For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
  • For a vegetarian version, swap the bacon for mushrooms or other veggies like caramelized onions.
  • If you like extra crunch, add some fresh arugula or a drizzle of balsamic glaze before serving.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Pizza
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: Loaded Baked Potato Pizza, Comfort Food Pizza, Baked Potato Pizza, Easy Pizza Recipe

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Find it online: https://lyndyskitchen.com/loaded-baked-potato-pizza/