Loaded Baked Potato Pizza : The Perfect Comfort Food Mashup

Loaded Baked Potato Pizza is a deliciously indulgent recipe that combines the classic flavors of a baked potato with the comfort of pizza. Whether you’re a pizza lover, a fan of baked potatoes, or just looking to try something new, this pizza recipe is perfect for anyone craving a unique twist on both. It’s perfect for family dinners, a casual night with friends, or even a fun weekend project in the kitchen.

If you’re also craving other delicious baked goods or want to try something different, check out our Cinnamon Roll Breakfast Bake for a sweet start to your day or the Cheesy Zucchini Bread for a savory option.

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Why You’ll Love Loaded Baked Potato Pizza

1. Comfort Food at Its Best: This pizza features all the deliciousness of a loaded baked potato with crispy bacon, creamy cheese, and a hint of sour cream—all on top of a crispy pizza crust. It’s the best of both worlds.
2. Easy to Customize: You can easily adjust the toppings based on your preferences. For a vegetarian twist, swap out the bacon for sautéed mushrooms or extra veggies. For a more hearty pizza, add additional toppings like grilled chicken or caramelized onions.
3. Kid-Friendly: The flavor profile is simple and familiar, making it a great choice for kids and picky eaters. They’ll love the creamy texture and savory toppings. Pair it with a side of Loaded Breakfast Hash for a breakfast-inspired dinner!
4. Perfect for Sharing: Whether you’re having a pizza night or hosting a party, this pizza is great for sharing with friends and family. It’s guaranteed to be a crowd-pleaser.
5. Homemade Comfort: Unlike store-bought frozen pizzas, this recipe gives you the chance to make a fresh pizza right in your own kitchen. Pair it with a refreshing Cucumber Shrimp Salad for a light and satisfying meal.

Who This Recipe Is For

This Loaded Baked Potato Pizza is perfect for:

• Pizza Lovers: If you love all things pizza, this unique version will hit the spot.
• Comfort Food Cravings: Ideal for anyone who’s craving a warm, satisfying meal with all the flavors of a baked potato.
• Vegetarian or Meat Lovers: Whether you enjoy your pizza with or without bacon, this recipe works for both.
• Busy Weeknight Meals: The prep time for this pizza is minimal, making it a great option for busy families. For other quick meal ideas, check out our Freezer Breakfast Sandwiches.

Ingredients You’ll Need (with Exact Quantities/Weights)

For the Loaded Baked Potato Pizza, you will need:

• 1 pizza dough (store-bought or homemade, such as the one used in our Sourdough Discard Tortillas recipe)
• 2 large potatoes, peeled and thinly sliced
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon (crumbled, or use a vegetarian substitute)
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh chives or green onions, chopped for garnish

If you’re looking to make the dough from scratch, check out our Garlic Parmesan Focaccia Bread recipe!

Ingredient Notes and Variations

• Potatoes: Use any type of potato you like for this recipe. Russet potatoes are a great choice because they hold their shape well when baked, but Yukon Gold potatoes will add a buttery flavor.
• Bacon: If you prefer a vegetarian version, swap out the bacon for sautéed mushrooms, roasted veggies, or caramelized onions.
• Cheese: You can use any mix of cheeses for the topping. A combination of mozzarella and cheddar creates a nice balance of melty texture and rich flavor. For a stronger cheese flavor, consider adding some Parmesan or Gruyere.

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Kitchen Equipment You’ll Need

• Pizza Stone or Baking Sheet: For baking the pizza to a crispy perfection.
• Sharp Knife: To slice the potatoes and chop the toppings.
• Baking Dish or Pizza Pan: A 12-inch pizza pan works great, but you can also use a baking sheet for a more rustic look.
• Pastry Brush: To brush the olive oil onto the dough for a crisp and golden crust.

Step-by-Step Preparation: How to Make Loaded Baked Potato Pizza

Step 1: Preheat and Prepare the Dough

Preheat your oven to 475°F (245°C). If you’re using store-bought pizza dough, let it come to room temperature for easier stretching. Brush a pizza stone or baking sheet with a little olive oil to prevent sticking, then stretch or roll the dough out into your desired shape.

Step 2: Prepare the Potatoes

In a small bowl, toss the thinly sliced potatoes with olive oil, garlic powder, salt, and pepper. Arrange the slices in a single layer on a baking sheet. Bake the potato slices in the oven for about 10-12 minutes until slightly softened but not fully cooked.

Step 3: Assemble the Pizza

Spread a thin layer of sour cream over the pizza dough. Sprinkle a generous amount of shredded mozzarella and cheddar cheese over the sour cream. Then, layer the pre-baked potato slices on top of the cheese. Add the crumbled bacon or vegetarian substitute for extra flavor.

Step 4: Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden and crispy.

Step 5: Garnish and Serve

Once out of the oven, sprinkle with freshly chopped chives or green onions. Slice, serve, and enjoy!

Pro Tips for the Best Loaded Baked Potato Pizza

• Crispy Crust: Pre-bake the pizza dough for a few minutes before adding the toppings for an extra crispy base.
• Toppings: Add some fresh arugula or a drizzle of balsamic glaze for an extra layer of flavor.
• Don’t Overload: While it’s tempting to add too many toppings, don’t overload the pizza with too many ingredients, or it might get soggy.

Common Mistakes to Avoid

• Overcooked Potatoes: If you bake the potato slices for too long, they might burn on the pizza. Bake them just until they soften but don’t get fully crispy.
• Underbaking the Crust: Make sure to bake the pizza until the crust is golden and crispy, or the dough may feel too doughy.

Serving Suggestions

• Salad: Serve this pizza with a simple side salad, like Cucumber Dill Salad for a refreshing contrast to the rich pizza.
• Soup: Pair with a warm Creamy Mushroom Soup for a comforting meal.
• Appetizer: Serve this pizza with Snake Charmers Pretzels for a fun appetizer before the main course!

Flavor Variations and Add-Ins

• BBQ Chicken: Add some grilled BBQ chicken for a delicious twist. The smoky flavor pairs well with the creamy potato topping.
• Spicy Kick: Top the pizza with a drizzle of sriracha or add jalapenos for a spicy flavor.
• Herbs and Greens: Try adding a few handfuls of fresh spinach or arugula on top for extra flavor and a pop of color.

How to Store and Reheat

Storing: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, place the pizza back in a preheated oven at 350°F (175°C) for about 10 minutes, or until warm and crispy.

Make-Ahead Tips

• Prepare the Potatoes: You can pre-cook the potato slices ahead of time and store them in the refrigerator for up to a day.
• Freeze for Later: Assemble the pizza, but don’t bake it. Wrap it tightly in plastic wrap and freeze for up to a month. When ready to cook, bake from frozen at 475°F for 20-25 minutes.

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Frequently Asked Questions

Can I use sweet potatoes?

Absolutely! Sweet potatoes will give the pizza a slightly sweeter flavor and pair wonderfully with the bacon and cheese.

Can I make this pizza gluten-free?

Yes, simply swap the pizza dough with your favorite gluten-free pizza crust for a gluten-free version.

Final Thoughts: Why This Loaded Baked Potato Pizza is a Keeper

This Loaded Baked Potato Pizza is the perfect combination of two comfort food favorites—pizza and baked potatoes. It’s easy to make, customizable, and guaranteed to be a hit with everyone. Whether you’re making it for a special dinner or just a cozy night in, this recipe is one you’ll want to keep in your collection.

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