Step 1: Bake the Potatoes

1. Preheat your oven to 425°F (220°C).
2. Scrub the russet potatoes, then pat dry.
3. Rub with olive oil, salt, and black pepper, then place on a baking sheet.
4. Bake for 45-50 minutes, or until the skin is crispy and the inside is fork-tender.

Step 2: Cook the Hashbrowns

1. While the potatoes bake, heat butter or oil in a skillet over medium heat.
2. Cook the hashbrown patties for 4-5 minutes per side, until golden brown and crispy.
3. Set aside on a paper towel to absorb excess oil.

Step 3: Assemble the Loaded Potatoes

1. Once the potatoes are done, carefully slice each one open lengthwise.
2. Fluff the inside with a fork, then top with crispy hashbrowns.
3. Sprinkle with shredded cheddar cheese and let melt for a minute.

Step 4: Add the Toppings & Serve

1. Top with crumbled bacon, sour cream, and green onions.
2. For extra flavor, add buffalo chicken, grilled chicken, or sliced avocado.
3. Serve warm and enjoy your fully loaded baked potato!