If you’re looking for crispy, cheesy, and fully loaded potatoes, this Loaded Baked Potato with Hashbrowns is the ultimate comfort food! Combining crispy hashbrown patties, melted cheese, smoky bacon, and your favorite potato toppings, this dish is perfect for breakfast, brunch, or a satisfying dinner.

Whether you’re craving loaded hashbrowns, baked potato toppings, or a hearty potato-based meal, this recipe is easy to customize and absolutely delicious. Plus, it pairs well with chicken, buffalo sauce, or sliced avocado for an extra kick of flavor!

Why You’ll Love This Loaded Baked Potato with Hashbrowns

Crispy & Cheesy – Perfectly crispy hashbrowns with gooey melted cheese.
Customizable – Add your favorite potato toppings, proteins, or veggies.
Comfort Food Favorite – A warm and filling dish for any occasion.
Easy to Make – Simple ingredients with a delicious restaurant-style result.
Perfect for Any Meal – Serve as breakfast, lunch, dinner, or even a game-day snack!

Ingredients for Loaded Baked Potato with Hashbrowns

For the Baked Potatoes:

4 large russet potatoes
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper

For the Crispy Hashbrowns:

4 frozen hashbrown patties (or 2 cups shredded hashbrowns)
1 tablespoon butter or oil

For the Toppings:

1 cup shredded cheddar cheese
6 slices crispy bacon, crumbled
½ cup sour cream
¼ cup green onions, chopped
1 sliced avocado (optional)
¼ cup buffalo chicken or grilled chicken (optional)

Kitchen Equipment Needed

To make these loaded hashbrowns, you’ll need:

Baking sheet
Skillet
Cutting board & knife
Mixing bowls
Measuring cups and spoons

Step-by-Step Instructions to Make Loaded Baked Potatoes with Hashbrowns

Step 1: Bake the Potatoes

Preheat your oven to 425°F (220°C).
Scrub the russet potatoes, then pat dry.
Rub with olive oil, salt, and black pepper, then place on a baking sheet.
Bake for 45-50 minutes, or until the skin is crispy and the inside is fork-tender.

Step 2: Cook the Hashbrowns

While the potatoes bake, heat butter or oil in a skillet over medium heat.
Cook the hashbrown patties for 4-5 minutes per side, until golden brown and crispy.
Set aside on a paper towel to absorb excess oil.

Step 3: Assemble the Loaded Potatoes

Once the potatoes are done, carefully slice each one open lengthwise.
Fluff the inside with a fork, then top with crispy hashbrowns.
Sprinkle with shredded cheddar cheese and let melt for a minute.

Step 4: Add the Toppings & Serve

Top with crumbled bacon, sour cream, and green onions.
For extra flavor, add buffalo chicken, grilled chicken, or sliced avocado.
Serve warm and enjoy your fully loaded baked potato!

Expert Tips for the Best Loaded Hashbrown Potatoes

Use crispy hashbrowns – Fry them well to keep them crunchy in the potato.
Don’t overbake the potatoes – Fork-tender is perfect, but too long can dry them out.
Want extra cheesy potatoes? – Add more cheese and broil for 2-3 minutes.
For spicy potatoes – Drizzle with buffalo sauce or add sliced jalapeños.
For a lighter version – Use Greek yogurt instead of sour cream.

Fun Variations of Loaded Baked Potatoes with Hashbrowns

Buffalo Chicken Loaded Potato – Add buffalo chicken, blue cheese, and ranch drizzle.
BBQ Pulled Pork Potato – Top with pulled pork, BBQ sauce, and crispy onions.
Veggie Supreme Potato – Load with sautéed bell peppers, mushrooms, and spinach.
Tex-Mex Loaded Potato – Add black beans, salsa, guacamole, and cotija cheese.

How to Store & Keep Your Loaded Potatoes Fresh

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 375°F (190°C) for 10-15 minutes or microwave for 1-2 minutes.
Freeze: Wrap baked potatoes (without toppings) and freeze for up to 2 months.

Serving Ideas and Presentation Tips

Top with a fried egg for a hearty breakfast version.
Serve with a simple side salad for a balanced meal.
Drizzle with hot sauce or ranch dressing for an extra layer of flavor.

Common Mistakes to Avoid When Making Loaded Hashbrown Potatoes

Not crisping the hashbrowns enough – Keep the hashbrowns crunchy for the best texture.
Overloading the potato – Too many toppings can make it soggy.
Skipping the seasoning – A little salt and pepper bring out the flavors.

Pairing Ideas: What to Serve with Loaded Baked Potatoes

Grilled chicken or steak for a protein-packed meal.
A bowl of chili for a hearty, cozy dinner.
Garlic roasted vegetables for a balanced side.

FAQ Section

1. Can I use shredded hashbrowns instead of patties?
Yes! Cook shredded hashbrowns in a pan until crispy, then use them as a topping.

2. What’s the best cheese for loaded baked potatoes?
Cheddar, mozzarella, or Monterey Jack all work well.

3. Can I make this recipe dairy-free?
Yes! Use vegan cheese and coconut yogurt instead of dairy ingredients.

Final Thoughts and Call to Action

These Loaded Baked Potatoes with Hashbrowns are the ultimate comfort food—crispy, cheesy, and packed with your favorite toppings! Whether you’re making a fun brunch dish, a game-day snack, or a satisfying dinner, this recipe is a guaranteed hit.

Try these loaded hashbrowns today and share your results! Tag us on social media and subscribe for more crispy hashbrown meals and potato recipes!