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loaded bacon cheeseburger pasta

Loaded Bacon Cheeseburger Pasta – Creamy One-Skillet Family Dinner


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 46 servings 1x

Description

This Loaded Bacon Cheeseburger Pasta is a rich, creamy one-skillet dinner made with seasoned ground beef, crispy bacon, melty cheddar cheese, and tender pasta. Inspired by classic cheeseburger flavors, this comforting meal is quick to make, kid-approved, and perfect for busy weeknights or meal prep.


Ingredients

Scale

Pasta & Protein:

  • 8 oz uncooked elbow macaroni or short pasta
  • 1 lb lean ground beef

Seasonings & Flavor:

  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce

Sauce & Add-Ins:

  • 2 tablespoons tomato paste
  • 1½ cups beef broth
  • ¼ cup heavy cream
  • ½ cup chopped dill pickles

Cheese & Toppings:

  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 6 strips cooked bacon, chopped

Instructions

  1. Cook pasta: Boil pasta in salted water until al dente. Drain and set aside.
  2. Brown beef: In a large skillet over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, mustard powder, smoked paprika, and Worcestershire sauce until browned.
  3. Build flavor: Stir in tomato paste and chopped pickles. Cook 2–3 minutes.
  4. Make sauce: Add beef broth and heavy cream. Stir and bring to a gentle simmer.
  5. Combine: Add cooked pasta and mix until well coated.
  6. Add cheese: Stir in cheddar and mozzarella until melted and creamy.
  7. Finish: Top with chopped bacon and serve hot.

Notes

  • Best pasta: Short pasta like shells or rotini hold the sauce best.
  • Extra burger flavor: Add a drizzle of burger sauce or ketchup if desired.
  • Make it lighter: Use half-and-half instead of heavy cream.
  • Storage: Refrigerate leftovers up to 4 days; reheat with a splash of broth.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 560
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 115mg

Keywords: loaded cheeseburger pasta, bacon cheeseburger pasta, hamburger meat pasta recipe, ground beef dinner, one skillet pasta