Description
This festive, no-bake Little Debbie Christmas Tree Cake Dip blends nostalgic snack cakes with whipped creaminess for the perfect Christmas party dessert. Quick, sweet, and irresistibly fun, it’s ideal for holiday gatherings, dessert tables, and cozy movie nights.
Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 8 oz cream cheese, softened
- 8 oz whipped topping (Cool Whip)
- 1 tsp vanilla extract
- 1–2 tablespoons milk, as needed
- Optional: festive sprinkles, mini chocolate chips, crushed candy canes
Instructions
- Prepare the Cakes: Unwrap and roughly chop the Little Debbie Christmas Tree Cakes.
- Cream the Base: In a large bowl, beat softened cream cheese until smooth. Add whipped topping and vanilla, mixing until light and fluffy.
- Fold In Cakes: Gently fold in the chopped cakes, keeping some texture.
- Adjust Consistency: Add 1–2 tablespoons of milk until desired dip thickness is reached.
- Decorate: Top with sprinkles, crushed peppermint, or candy cane bits.
- Serve: Serve chilled or at room temperature with cookies, fruit, or pretzels.
Notes
- Chill for 1 hour for a thicker, firmer dip.
- Add an extra cake for denser flavor and texture.
- Fold in cakes by hand to keep the dip textured.
- Use thawed whipped topping—frozen topping affects texture.
- Add crushed peppermint for holiday flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 310
- Sugar: 28g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Little Debbie Christmas Tree Cake Dip, Christmas dessert dip, holiday cake dip, no-bake Christmas dessert