Little Debbie Christmas Tree Cake Balls : A Festive Treat for Your Holiday Parties

If you’re looking for a fun, easy, and festive dessert to make this holiday season, look no further than Little Debbie Christmas Tree Cake Balls. These bite-sized treats are inspired by the iconic Little Debbie Christmas Tree Cakes, and they bring that nostalgic flavor into a fun, shareable form. Perfect for holiday parties, Christmas snacks, or gift-giving, these cake balls are guaranteed to be a hit.

The best part? They’re super easy to make! With just a few simple ingredients—like Little Debbie Christmas Tree Cakes, white chocolate, and sprinkles—you can create these delicious cake balls that will impress everyone with their festive look and decadent taste. Whether you’re preparing for a Christmas dinner or just looking for a sweet treat to munch on, these Christmas tree cake balls will surely be a crowd-pleaser.

Save

Why You’ll Love Little Debbie Christmas Tree Cake Balls

These Little Debbie Christmas Tree Cake Balls bring all the joy of the beloved Christmas tree cakes in a bite-sized form. They are:

• Quick and easy: No need to bake a cake from scratch. Just grab a box of Little Debbie Christmas Tree Cakes and you’re halfway there.
• Festive and fun: These cake balls are decorated to resemble mini Christmas trees, making them the perfect addition to any holiday spread.
• Delicious: The combination of moist cake and creamy coating is irresistible. It’s the ultimate holiday dessert for those who love sweet, indulgent treats.
• Customizable: You can add your favorite sprinkles or even use different types of chocolate to coat the cake balls, allowing you to make them your own.

Whether you’re making them for a Christmas party, a family gathering, or just to snack on throughout the holiday season, these cake balls are bound to make your holiday celebrations even sweeter.

Who This Little Debbie Christmas Tree Cake Balls Recipe Is For

This recipe is perfect for:

• Holiday Bakers: If you’re looking for an easy yet impressive Christmas dessert, these cake balls will be the perfect addition to your holiday baking lineup.
• Busy Hosts: Perfect for those who want a quick, no-fuss treat that looks as festive as it tastes.
• Christmas Party Food Planners: These cake balls make excellent Christmas party food, whether you’re hosting a casual gathering or a formal dinner.
• Gift Givers: Packaged in a festive box, these cake balls make an adorable homemade gift for neighbors, coworkers, or family.
• Anyone who loves Little Debbie Snacks: If you’re a fan of Little Debbie’s Christmas Tree Cakes, this recipe brings that classic flavor into a fun, new form.

For more Christmas desserts that are as easy as they are delicious, check out Easy Christmas Sugar Cookies or Christmas Chocolate Fudge.

Ingredients You’ll Need for Little Debbie Christmas Tree Cake Balls

Making these delicious cake balls is as easy as 1-2-3. Here’s what you’ll need:

• 1 box of Little Debbie Christmas Tree Cakes (you’ll need about 6 cakes, but you can use the entire box depending on how many cake balls you want to make)
• 1 ½ cups white chocolate chips (or your favorite type of melting chocolate)
• 1 tablespoon vegetable oil (optional, to help the chocolate melt smoothly)
• Sprinkles (red, green, or festive-colored sprinkles to decorate the cake balls)
• Green food coloring (optional, for added color in the chocolate coating)

The ingredients are simple and affordable, and the process of assembling these cake balls is quick and fun!

Ingredient Notes and Variations

• Little Debbie Christmas Tree Cakes: These iconic cakes are the star of the show in this recipe. However, you can use other Christmas cake snacks or even homemade cake if preferred.
• White Chocolate: While white chocolate is commonly used for the bright festive look, you can swap it out for dark chocolate or milk chocolate if you prefer a different flavor profile.
• Food Coloring: If you’d like the chocolate coating to match the Christmas tree theme, add a few drops of green food coloring to the melted white chocolate for that perfect green coating.
• Sprinkles: Decorate with red and green sprinkles, or get creative with fun holiday-themed sprinkles like snowflakes, stars, or even mini candy canes.

Kitchen Equipment You’ll Need

• Baking sheet or tray for chilling
• Large bowl for mixing the crumbled cakes
• Microwave-safe bowl for melting the chocolate
• Spoon or cookie scoop for forming the cake balls
• Fork or toothpick for dipping the cake balls in the chocolate
• Parchment paper or wax paper to place the cake balls on as they cool

Step-by-Step Preparation: How to Make Little Debbie Christmas Tree Cake Balls

Step 1: Crumble the Cake

Start by opening the box of Little Debbie Christmas Tree Cakes. Remove the cakes and place them in a large mixing bowl. Using your hands or a fork, crumble the cakes into fine crumbs. Don’t worry about being perfect; the pieces will come together once you add the chocolate.

Step 2: Melt the Chocolate

Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each session, until the chocolate is fully melted and smooth. Add the vegetable oil to make the chocolate smoother if needed. If you want a festive green color, add a few drops of green food coloring and stir until evenly mixed.

Step 3: Combine the Cake and Chocolate

Pour about half of the melted chocolate into the bowl with the crumbled Christmas tree cakes. Mix thoroughly until the crumbs are fully coated. If the mixture feels too dry, add a little more melted chocolate until it reaches a dough-like consistency that you can easily roll into balls.

Step 4: Form the Cake Balls

Using your hands or a cookie scoop, roll the cake mixture into bite-sized balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.

Step 5: Dip the Cake Balls in Chocolate

Dip each cake ball into the remaining melted chocolate, ensuring it’s fully coated. Gently tap off any excess chocolate, then return the cake ball to the parchment-lined tray.

Step 6: Decorate the Cake Balls

While the chocolate is still wet, sprinkle the cake balls with festive sprinkles. You can also add small decorations like edible glitter or mini candy canes for extra flair.

Step 7: Chill and Set

Place the cake balls in the refrigerator for about 30 minutes to allow the chocolate to harden. Once they’re fully set, they’re ready to serve or gift!

Save

Pro Tips for the Best Little Debbie Christmas Tree Cake Balls

• Chill the cake balls before dipping: If the cake balls are too soft, they might fall apart in the chocolate. Refrigerate them for 15 minutes before dipping.
• Use a toothpick or fork for dipping: To avoid getting chocolate all over your fingers, use a fork or toothpick to dip the cake balls into the chocolate.
• Double coat for extra richness: For a thicker coating of chocolate, allow the first layer to set, then dip the cake balls in the chocolate again for a second coat.

Common Mistakes to Avoid

• Not letting the cake balls cool: Make sure the cake balls are fully cooled and firm before dipping them into chocolate.
• Overheating the chocolate: When melting chocolate, be sure to heat it in intervals and stir regularly to prevent it from burning.
• Too many sprinkles: While it’s tempting to add a lot of sprinkles, a little goes a long way. Overloading the cake balls with sprinkles can make them too sweet.

What to Serve With Little Debbie Christmas Tree Cake Balls

These cake balls are already a complete treat, but you can pair them with:

• Hot cocoa: A warm cup of hot chocolate makes a great pairing with these cake balls for a cozy holiday snack.
• Christmas cookies: Serve these cake balls alongside gingerbread cookies or sugar cookies for a festive dessert spread.
• Fruit: For a balance of flavors, offer a platter of sliced fruit, like mandarins or apples, to complement the richness of the cake balls.

If you’re looking for more festive snacks, try Christmas Pretzel Bites for a sweet-and-salty treat.

Creative Presentation Ideas

• Gift Packaging: Wrap the cake balls in cellophane bags tied with a festive ribbon for an easy homemade gift.
• Holiday Platter: Arrange the cake balls in a festive serving dish or tiered tray to create a beautiful dessert spread.
• Personalized Decorations: Use edible markers or decorations to personalize the cake balls for each guest or family member.

How to Store and Reheat

• Storage: Store the cake balls in an airtight container at room temperature for up to 1 week.
• Freezing: You can freeze the cake balls for up to 3 months. To thaw, leave them in the refrigerator overnight.
• Reheat: These cake balls are best enjoyed at room temperature, but if you prefer them warm, pop them in the microwave for 10-15 seconds.

Save

Frequently Asked Questions

Can I use other Little Debbie cakes?
Yes! While this recipe is specifically for Christmas Tree Cakes, you can use other Little Debbie snacks like Zebra Cakes or Oatmeal Cream Pies for a fun variation.

Can I use milk chocolate instead of white chocolate?
Absolutely! Feel free to swap out the white chocolate for milk chocolate or dark chocolate for a different flavor.

Final Thoughts: Why Little Debbie Christmas Tree Cake Balls Are a Keeper

These Little Debbie Christmas Tree Cake Balls are the perfect blend of nostalgic flavor and festive fun. They’re easy to make, incredibly delicious, and sure to become a holiday favorite for years to come. Whether you’re making them for Christmas parties, gifting them to friends, or simply enjoying them yourself, these cake balls will be a treat that everyone loves.

Print