Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Limoncello Tiramisu Puddings

Irresistibly Easy Limoncello Tiramisu Puddings – A No-Bake Dessert Dream

  • Author: Lyndy
  • Total Time: 3 hours 20 minutes (includes chilling)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Limoncello Tiramisu Puddings are a bright, creamy, and elegant no-bake dessert layered with mascarpone cream, tangy lemon curd, and soft ladyfingers soaked in limoncello. These individual puddings are refreshing, indulgent, and incredibly easy to make — perfect for spring brunches, summer gatherings, or any time you crave a light yet luxurious treat.

Ingredients

Scale
  • 1/2 cup heavy cream (120ml)
  • 1/2 cup mascarpone cheese (120g)
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons limoncello
  • 6 ladyfingers (savoiardi)
  • 1/4 cup water
  • 1/2 cup lemon curd (store-bought or homemade)
  • Zest of 1 lemon (for garnish)

Instructions

  1. Whip the Cream Mixture: In a mixing bowl, beat heavy cream and sugar until soft peaks form. Add mascarpone, vanilla extract, and 1 tablespoon limoncello. Beat until just combined and smooth.
  2. Prepare the Soaking Liquid: Mix remaining 2 tablespoons limoncello with 1/4 cup water in a shallow dish for dipping ladyfingers.
  3. Assemble the Layers: Break ladyfingers in half and briefly dip in the limoncello mixture. Place two halves at the bottom of each dessert cup. Add a layer of mascarpone cream and a spoonful of lemon curd. Repeat layers and finish with cream and a swirl of curd on top.
  4. Chill and Garnish: Refrigerate for at least 3 hours (overnight for best texture). Garnish with lemon zest before serving.

Notes

  • Use cold ingredients for better whipping and smooth texture.
  • Don’t oversoak the ladyfingers; a quick dip gives the right texture.
  • Chill thoroughly to allow layers to set and flavors to blend.
  • For an alcohol-free version, replace limoncello with lemon syrup or sweetened lemon juice.
  • Storage: Keep refrigerated in airtight containers up to 3 days. Not suitable for freezing.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, No-Bake Recipes, Summer Recipes
  • Method: No-Bake
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 340
  • Sugar: 24g
  • Sodium: 75mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: Limoncello Tiramisu Puddings, Lemon Tiramisu, No Bake Dessert, Italian Dessert, Lemon Mascarpone Dessert, Easy Summer Dessert, Individual Pudding Cups, Lyndy’s Kitchen, Lemon Curd Dessert, Elegant No Bake Recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://lyndyskitchen.com/limoncello-tiramisu-puddings/