For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and black pepper, to taste
• ½ tsp paprika or chili powder (optional, for a smoky kick)

For the Salad:

• 2 large ripe avocados, diced
• 1 cup cherry tomatoes, halved
• ½ small red onion, finely diced
• 1 English cucumber, diced
• ¼ cup fresh cilantro, chopped
• 1–2 tbsp fresh lime juice
• Salt and pepper, to taste

Optional Add-ins:

• Cooked quinoa or rice
• Veggie noodles (zucchini or carrot spirals)
• Feta cheese crumbles
• Corn kernels or black beans

These fresh, colorful ingredients come together quickly for a dish that’s loaded with flavor and nutrition.