Lemon Truffles : A Bright, Creamy No-Bake Delight

There’s something incredibly refreshing about a sweet treat that requires zero baking and still delivers maximum flavor. Enter these luscious, tangy Lemon Truffles—a smooth, citrusy bite-sized dessert that’s not only effortless to make but also guaranteed to impress. Made with just three simple ingredients, they’re the ultimate go-to when you need a quick dessert for parties, afternoon tea, or just a satisfying lemony indulgence.

Whether you’re new to truffle-making or looking for a light, elegant treat for your next gathering, this no bake lemon truffle recipe will become a fast favorite. It’s perfect for warmer days, last-minute desserts, or even a creative idea for 1 lemon recipes that turn citrus into something spectacular.

Save

Why These No Bake Lemon Truffles Are a Must-Try

These lemon truffles easy recipe checks all the right boxes: creamy, rich, tangy, and surprisingly quick to pull together. Unlike traditional truffles made with chocolate ganache, these use sweetened condensed milk and cookie crumbs to achieve that signature truffle texture—without any stovetop or oven time.

Here’s why they’re worth adding to your dessert rotation:

• Only 3 ingredients – No long shopping lists
• No baking required – Perfect for hot weather or quick fixes
• Customizable – Easily dressed up for cute tea desserts or elegant events
• Make-ahead friendly – Stores beautifully for parties or gifting
• Naturally portion-controlled – Bite-sized for mindful snacking

Whether you’re whipping them up for a tea party, holiday tray, or a quick after-dinner bite, these easy lemon truffles no bake style are a citrus-lover’s dream.

Ingredients for Easy Lemon Truffles (Just 3 Ingredients!)

This recipe makes about 15–20 truffles, depending on how you portion them.

Main Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 2 ½ cups crushed vanilla wafer cookies or graham crackers
• Zest of 1 lemon + 2 tablespoons fresh lemon juice

Optional for Coating or Garnish:

• Powdered sugar
• Crushed cookies
• White chocolate drizzle
• Coconut flakes

These few ingredients transform into a creamy, tangy dessert that delivers serious lemon flavor without the hassle. If you’re into sweet preserved lemons, you can even mix in a small amount of finely chopped preserved lemon peel for a gourmet twist.

Kitchen Tools You’ll Need

One of the best parts of this recipe is how little equipment it requires. Here’s what you’ll need:

• Mixing bowl
• Rubber spatula or spoon
• Microplane or zester
• Citrus juicer (optional)
• Food processor or zip-top bag + rolling pin (to crush cookies)
• Baking sheet or plate for chilling
• Parchment paper

These simple tools make this lemon creamy dessert a breeze from start to finish.

How to Make Lemon Truffles – Step-by-Step Instructions

Step 1: Crush the Cookies

Place vanilla wafers or graham crackers in a food processor and pulse until finely ground. If you don’t have a food processor, add the cookies to a zip-top bag and crush them with a rolling pin.

Step 2: Mix the Dough

In a large bowl, combine the crushed cookies, sweetened condensed milk, lemon zest, and lemon juice. Stir until fully combined. The mixture should be thick but slightly sticky.

Step 3: Chill

Refrigerate the mixture for 30–45 minutes. This makes it easier to roll into balls.

Step 4: Shape the Truffles

Scoop about 1 tablespoon of the mixture and roll into balls using your hands. If the mixture is too sticky, lightly dust your hands with powdered sugar or cornstarch.

Step 5: Coat and Serve

Roll each ball in your desired coating—powdered sugar, more crushed cookies, or coconut flakes. Place on a parchment-lined tray and chill for an additional 15–30 minutes before serving.

You’ve now got tangy, creamy lemon truffles ready to serve, gift, or enjoy all to yourself.

Save

Tips for Perfect Creamy Lemon Truffles Every Time

Want that perfect truffle texture and appearance? Follow these tips:

• Chill before rolling – A short chill time firms the dough and makes shaping easier
• Use fresh lemon juice – Bottled juice won’t give you the same brightness
• Zest before juicing – It’s much easier and preserves the fragrant oils
• Don’t overmix – Once the mixture is well combined, stop to avoid making it too wet
• Store in fridge or freezer – Keep them cool for the best bite and texture

These are the tiny details that elevate your lemon truffles easy recipe from good to unforgettable.

Flavor Twists: From Weight Watchers Lemon Truffles to Tea Party Treats

This truffle base is a blank canvas for creativity. Try these fun variations:

Weight Watchers Lemon Truffles

• Use low-fat condensed milk and light graham crackers
• Skip the coatings or use unsweetened coconut for fewer points

Tea Party Ready

• Serve in mini paper cups on a dessert tier
• Add dried lavender or a hint of vanilla extract for elegance

Tropical Variation

• Mix in a bit of shredded coconut or a touch of lime zest for a sunshine-inspired twist

Whether you’re prepping cute tea desserts or aiming for something more indulgent, these truffles can be styled to fit the occasion.

Serving Suggestions: Cute Tea Desserts and Lemon Ramekin Dessert Ideas

These truffles are incredibly flexible when it comes to presentation:

• On a dessert platter for showers, brunches, or holiday gatherings
• Individually wrapped in mini cups or candy wrappers for gifting
• Layered in ramekins with whipped cream and berries for a lemon ramekin dessert
• As part of a tea tray with scones, jam, and other dainty sweets

Their small size makes them ideal for party trays, buffets, and afternoon tea service.

How to Store and Preserve Your Lemon Truffles

These store beautifully, making them perfect for gifting or make-ahead treats.

Refrigerator:

• Store in an airtight container for up to 7 days
• Place parchment between layers to prevent sticking

Freezer:

• Freeze in a single layer, then transfer to a freezer bag
• Thaw in the fridge for a few hours before serving

Want to preserve that fresh lemon flavor? A quick zesting and sealing in an airtight container will keep your sweet preserved lemons bright for next time.

1 Lemon Recipes: Using What You Have

Got just one lemon in your kitchen? This is one of the best 1 lemon recipes to turn it into something amazing. You’ll use:

• Zest – Adds fragrance and flavor
• Juice – For tangy brightness
• Pulp (optional) – Can be blended into the mixture for added lemon flavor

Other simple ideas for one lemon:

• Lemon vinaigrette
• Lemon water or tea
• Lemon zest sugar for baking

Don’t underestimate the power of a single lemon—it’s the star in this entire dessert.

Save

FAQs About No Bake Lemon Truffle Recipe and Variations

Can I use a different type of cookie?
Yes! Vanilla wafers, graham crackers, or even shortbread work well.

Can I use bottled lemon juice?
Fresh lemon juice and zest are strongly recommended for the best flavor.

How do I keep them from being too sticky?
Chill the dough and dust your hands with powdered sugar before rolling.

Are these freezer-friendly?
Absolutely! Freeze in a sealed bag or container and thaw before serving.

Can I add white chocolate?
Yes! A drizzle or dip in white chocolate adds sweetness and richness.

Final Thoughts + Call to Action

These Lemon Truffles are the ultimate combination of ease, elegance, and zesty flavor. With just three ingredients, no baking, and endless presentation possibilities, they’re the kind of treat you can turn to anytime. Whether you’re creating a lemon-themed dessert board, packing up tea-time goodies, or just need a quick fix for your sweet tooth, these truffles deliver every time.

Print