Description
Tiramisu has long been a staple of Italian desserts — a rich, coffee-soaked indulgence layered with mascarpone cream.
Ingredients
For the Lemon Syrup:
- 1/2 cup freshly squeezed lemon juice (about 3 lemons)
- 1/2 cup water
- 1/3 cup granulated sugar
For the Mascarpone Cream:
- 1 1/2 cups heavy whipping cream, cold
- 1 cup mascarpone cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon zest
For Assembly:
- 1 package (200–250g) ladyfinger cookies (Savoiardi)
- Extra lemon zest or candied lemon slices, for garnish
Instructions
In a small saucepan over medium heat, combine lemon juice, water, and sugar. Stir until the sugar is fully dissolved. Remove from heat and let cool completely.
In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla until soft peaks form.
In a separate bowl, beat the mascarpone and lemon zest until smooth and fluffy.
Fold the whipped cream into the mascarpone mixture gently, preserving the airy texture.
Dip each ladyfinger briefly (1–2 seconds) into the cooled lemon syrup and arrange a layer in the bottom of a 9×9-inch dish or trifle bowl.
Spread half of the mascarpone cream over the soaked ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining cream.
Cover and refrigerate for at least 4–6 hours, preferably overnight.
Before serving, garnish with fresh lemon zest, mint leaves, or candied lemon slices.
Notes
-
Use fresh lemon juice and zest — bottled won’t offer the same bright flavor.
-
Don’t soak the ladyfingers too long or they’ll become mushy. A quick dip is perfect.
-
For extra flavor, add a tablespoon of Limoncello to the syrup or mascarpone cream (adults only!).
- Prep Time: 25
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 340 kcal
- Sugar: 18 g
- Fat: 22 g
- Carbohydrates: 30 g
- Protein: 5 g
Keywords: Lemon Tiramisu