If you’re looking for an easy, comforting, and wholesome meal, this Korean Egg Rice Egg dish — also known as Gyeran Bap — is just what you need. Made with warm rice, perfectly fried egg, and a drizzle of soy sauce and sesame oil, this dish is the epitome of Korean home cooking.
Whether you’re exploring Asian cooking, craving authentic Korean food, or looking for food inspiration for a quick meal, this recipe delivers. Loved for its simplicity and flavor, Gyeran Bap is one of those food dishes that proves less really is more.
Let’s dive into how to make this classic, step-by-step.
Table of Contents
Who Will Love This Dish? From Korean Food Enthusiasts to Asian Cooking Beginners
This dish is perfect for anyone who loves simple yet satisfying food. Fans of Asian dishes will appreciate the authentic flavor profile, while beginners to Asian cooking will find it easy and approachable.
If you’re one of those people who says “I love food”, this dish is for you — minimal ingredients, maximum comfort. It also makes an excellent quick lunch or dinner when you’re short on time but still want something hearty and homey.
In Indonesian cuisine, we’d call this kind of dish makanan dan minuman that nourishes both body and soul.
Why This Recipe Belongs in Your Asian Dishes Repertoire
Among Asian recipes, Gyeran Bap stands out because it captures the spirit of Korean cuisine — balanced, flavorful, and unpretentious. It’s a staple in many Korean households and often eaten for breakfast or a light meal.
The combination of fluffy rice, rich egg yolk, umami-packed soy sauce, and nutty sesame oil is simple but deeply satisfying. If you’re looking for food inspiration to expand your list of food dishes, this is a great start.
Ingredients: Everything You Need for Korean Egg Rice Egg
Here’s what you’ll need:
- Cooked short-grain white rice – 2 cups, hot and fresh
- Eggs – 2 large
- Soy sauce – 1 tablespoon
- Sesame oil – 1 teaspoon
- Unsalted butter – 1 teaspoon
- Salt – pinch
- Ground black pepper – pinch
- Optional toppings: sliced green onions, toasted sesame seeds, roasted seaweed (nori), chili flakes
Kitchen Equipment You’ll Need for Asian Recipes Success
✅ Rice cooker or pot (for rice)
✅ Nonstick skillet
✅ Spatula
✅ Mixing bowls (optional)
✅ Serving bowls and spoons
This is one of those food dishes that doesn’t require any fancy equipment, making it perfect for anyone starting out with Asian cooking.
Step-by-Step: How to Make Korean Egg Rice Egg Like a Local
1️⃣ Prepare the Rice
If you haven’t already, cook your rice. Korean short-grain rice is preferred for its sticky texture. Keep it warm.
2️⃣ Fry the Eggs
Heat a nonstick skillet over medium heat. Add butter. Once melted, crack in the eggs. Sprinkle lightly with salt and pepper. Fry until whites are set but yolks are still runny, about 2–3 minutes.
3️⃣ Assemble the Bowl
Scoop hot rice into a serving bowl. Place the fried egg on top. Drizzle with soy sauce and sesame oil.
4️⃣ Add Toppings (Optional)
Sprinkle with green onions, sesame seeds, nori strips, or chili flakes if desired.
5️⃣ Mix and Enjoy
Before eating, gently break the yolk and mix everything together. Enjoy while warm.
Tips for Success: Mastering Food Dishes That Warm the Soul
✅ Use freshly cooked rice — leftover rice can work but won’t have the same softness.
✅ Don’t overcook the egg — the runny yolk is key to a creamy texture.
✅ Adjust soy sauce and sesame oil to your taste.
✅ Experiment with toppings — this dish is very adaptable.
If you love easy rice bowls, try our make-ahead breakfast bowls for another quick and satisfying idea.
Common Mistakes to Avoid When Cooking This Makanan Dan Minuman
🚫 Using old, dry rice — it won’t mix as well with the egg.
🚫 Using high heat — this can overcook the egg and scorch the butter.
🚫 Adding too much soy sauce — it can overpower the dish.
Serving Suggestions: Food Inspiration to Make It Your Own
✨ Serve with a side of kimchi for a traditional Korean touch.
✨ Add sautéed spinach or mushrooms for extra nutrition.
✨ Turn it into a full meal with grilled chicken or tofu on the side.
✨ Serve with miso soup for a balanced plate.
This dish is not just a recipe — it’s a canvas for your food inspiration.
Creative Variations: More Asian Cooking Ideas for Korean Egg Rice
🍳 Try scrambled eggs instead of fried for a different texture.
🌶️ Add a drizzle of gochujang (Korean chili paste) for heat.
🥓 Top with crispy bacon or spam for a salty kick.
🥬 Mix in shredded cabbage or carrots for a veggie boost.
These creative twists make it easy to fit into any meal plan and keep it interesting.
How to Store and Reheat Korean Egg Rice Egg
If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or a skillet until warm. Fry a fresh egg to top when reheating for best flavor.
Best Pairings for This Korean Food Classic
🥢 Kimchi or pickled radish for acidity
🍲 Miso or seaweed soup for balance
🥗 Simple cucumber salad for crunch
🍵 Green tea to drink alongside
If you enjoy Asian-inspired sides, check out our healthy air fryer zucchini as a great complement.
Frequently Asked Questions About Korean Egg Rice Egg
Can I use brown rice?
Yes — although white rice is more traditional, brown rice works well.
Can I make it vegan?
You can replace the egg with sautéed tofu and skip the butter.
Is it okay to use long-grain rice?
You can, but it won’t have the sticky texture that short-grain rice gives.
Can I make this ahead?
It’s best served fresh, but you can prep the rice and toppings ahead of time.
Call to Action: Share and Subscribe for More Asian Recipes and Food Inspiration
We hope you enjoy making and eating this comforting Korean Egg Rice Egg dish. It’s quick, affordable, and full of flavor — perfect for anyone exploring Asian cooking, enjoying Korean food, or simply seeking new food inspiration.
If you loved this recipe, share it with your friends and family — and don’t forget to subscribe to our blog for more creative Asian recipes, delicious food dishes, and even more makanan dan minuman ideas from around the world!
Print
Korean Egg Rice Egg : A Comforting Asian Dish You’ll Love
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Korean Egg Rice (Gyeran Bap) is a beloved Korean comfort food made with warm rice, a fried egg, butter, soy sauce, and sesame oil — simple yet bursting with flavor. This easy dish is perfect for breakfast, lunch, or a quick snack, and comes together in minutes with pantry staples.
Ingredients
2 cups cooked white rice (warm) 2 large eggs 1 tablespoon unsalted butter 2 teaspoons soy sauce 1 teaspoon toasted sesame oil 1 teaspoon toasted sesame seeds 1 green onion, finely sliced Black pepper, to taste Optional: gim (roasted seaweed), chili flakes, kimchi
Instructions
1. Cook the rice if not already done. Fluff and keep warm. 2. Heat a non-stick skillet over medium heat. Melt butter and crack in the eggs. Fry sunny-side up or to your desired doneness. 3. Divide rice between two bowls. Top each with a fried egg. 4. Drizzle each bowl with soy sauce and sesame oil. 5. Sprinkle with sesame seeds, sliced green onion, and black pepper. Add optional toppings if desired. 6. Serve immediately, mixing the yolk into the rice before eating.
Notes
• Use freshly cooked rice for the best texture. • Don’t overcook the eggs — soft yolks make the dish creamy. • Butter adds richness — don’t skip it. • Garnish generously for added flavor and presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Lunch
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 185mg
Keywords: Korean Egg Rice, Gyeran Bap, Asian Comfort Food, Korean Breakfast, Korean Food Culture
