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Korean Banana Milk : The Iconic, Creamy Drink

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Light, refreshing, and delicately sweet, Korean Banana Milk is one of South Korea’s most beloved beverages—and now, it’s going global.

Ingredients

Scale

Ingredients:

  • 1 ripe banana (the riper, the sweeter!)

  • 1 cup cold milk (dairy or plant-based)

  • 1–2 tablespoons sweetened condensed milk

  • ½ teaspoon vanilla extract (optional)

  • Pinch of salt (optional, enhances flavor)

Instructions

Step 1: Choose Your Banana

Select a ripe banana with brown spots. The more ripe it is, the sweeter and more flavorful your drink will be.

Step 2: Blend the Ingredients

In a blender, combine:

  • 1 ripe banana

  • 1 cup cold milk

  • 1–2 tablespoons sweetened condensed milk

  • Optional: vanilla extract and a pinch of salt

Blend on high for 20–30 seconds until completely smooth and creamy.

Step 3: Chill and Serve

Serve immediately over ice or chill in the fridge for 30 minutes before serving. Garnish with a banana slice or mint leaf for a fancy touch.

That’s it! A refreshing, creamy banana milk recipe made in minutes.

Notes

  • Fully ripe – yellow with brown spots for natural sweetness

  • Not underripe – green bananas won’t blend well or taste sweet

  • Soft and creamy – overripe is better than underripe for this drink

Nutrition

Keywords: Korean Banana Milk

Find it online: https://lyndyskitchen.com/korean-banana-milk-the-iconic-creamy-drink/