Description
This Keto Pumpkin Cheesecake is a no-bake, sugar-free, and low-carb dessert that’s luxuriously creamy, perfectly spiced with pumpkin pie flavor, and ideal for fall gatherings or keto-friendly holiday tables.
Ingredients
Scale
For the Crust:
- 1 ½ cups almond flour
- ¼ cup powdered erythritol (or monk fruit blend)
- 5 tablespoons unsalted butter, melted
- 1 teaspoon cinnamon
For the Filling:
- 16 oz full-fat cream cheese, softened
- 1 cup canned pumpkin puree (unsweetened)
- ½ cup powdered erythritol or monk fruit sweetener
- 1 cup heavy whipping cream, chilled
- 2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
Optional Garnish:
- Whipped cream
- Cinnamon sprinkle
- Crushed pecans
Instructions
- Prepare the Crust: Combine almond flour, sweetener, cinnamon, and melted butter. Press into the bottom of a greased 9-inch springform pan. Chill while preparing filling.
- Whip the Cream: Beat heavy cream until stiff peaks form; set aside.
- Make the Cheesecake Base: Beat cream cheese with sweetener until smooth. Add pumpkin puree, pumpkin pie spice, and vanilla; mix until combined.
- Fold in Whipped Cream: Gently fold whipped cream into the pumpkin mixture until smooth and fluffy.
- Assemble: Spread filling evenly over crust and smooth top.
- Chill: Cover and refrigerate for at least 6 hours, preferably overnight.
- Serve: Garnish with whipped cream, cinnamon, or pecans before serving.
Notes
- Sweeteners: Use powdered erythritol or monk fruit for best texture.
- Chill Time: Overnight chilling yields the firmest slices.
- No pumpkin pie filling: Use pure pumpkin puree to avoid added sugar.
- Variations: Add chocolate swirl, use pecan crust, or top with coconut cream.
- Storage: Refrigerate up to 5 days or freeze slices for 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 160mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Keto Pumpkin Cheesecake, Low Carb Pumpkin Dessert, No Bake Cheesecake, Sugar Free Pumpkin Cheesecake