Description
These Keto Oreo Cheesecake Bars are the ultimate low carb dessert: rich, creamy, chocolatey, and perfectly indulgent without the sugar crash. With a fudgy almond flour cocoa crust, a velvety cheesecake filling, and a crumbly cookie-style topping, these bars mimic the taste of Oreo cheesecake while staying keto-friendly. Perfect for meal prep, parties, or a late-night treat, they’re easy to make, freezer-friendly, and sure to satisfy every craving for cookies-and-cream goodness.
Ingredients
Scale
For the Chocolate Crust & Topping:
- 2 cups (200g) almond flour
- ½ cup (50g) unsweetened cocoa powder
- ½ cup (115g) melted butter
- ½ cup (100g) low carb sweetener (erythritol, monk fruit, or blend)
- 1 tsp vanilla extract
- ¼ tsp salt
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 2 large eggs
- ½ cup (120g) sour cream
- ½ cup (100g) low carb sweetener
- 1 tsp vanilla extract
- Optional: sugar-free chocolate chips or crushed keto sandwich cookies
Instructions
- Prepare crust: Mix almond flour, cocoa powder, melted butter, sweetener, vanilla, and salt until crumbly. Press two-thirds into a parchment-lined 8×8 or 9×9 pan. Reserve the rest for topping.
- Make filling: Beat softened cream cheese with sweetener until smooth. Add eggs one at a time, mixing gently. Stir in sour cream and vanilla until combined.
- Assemble: Spread cheesecake filling over the crust. Sprinkle reserved chocolate mixture on top.
- Bake: Bake at 325°F (160°C) for 35–40 minutes, until edges are set and the center slightly jiggles.
- Chill: Cool at room temperature, then refrigerate at least 3 hours or overnight before slicing into bars.
Notes
- Use room temperature cream cheese for a smooth, lump-free filling.
- Do not overmix eggs — too much air can cause cracks.
- Line pan with parchment for easy removal.
- Best texture comes from chilling overnight.
- Variations: add sugar-free peanut butter swirls, or sprinkle crushed keto cookies on top.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert, Keto, Low Carb, Cheesecake, Bars
- Method: Baked
- Cuisine: American, Low Carb, Keto-Friendly
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Keto Oreo Cheesecake Bars, Low Carb Sweets, Keto Dessert Easy, Postre Keto, Low Carb Cheesecake Bars