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Keto Garlic Squid Recipe

Keto Garlic Squid Recipe – A Quick, Flavorful Mediterranean-Inspired Dinner


  • Author: Lyndy
  • Total Time: 20 minutes
  • Yield: 23 servings 1x

Description

Keto Garlic Squid is a fast, flavorful, and healthy seafood recipe packed with Mediterranean flair. Tender squid is sautéed with olive oil, garlic, and lemon for a low-carb, high-protein dinner that’s ready in under 20 minutes. Perfect for keto and paleo diets, it’s light, zesty, and incredibly satisfying for any weeknight meal.


Ingredients

Scale
  • 1 pound (450g) fresh or frozen squid, cleaned and cut into rings or tubes
  • 3 tablespoons olive oil
  • 4 cloves garlic, finely minced
  • 1 lemon, juiced and zested
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika or chili flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Optional: grated Parmesan or smoked paprika for extra depth

Instructions

  1. Prepare the Squid: Thaw completely if frozen, then pat dry with paper towels to remove moisture.
  2. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for 20–30 seconds until fragrant.
  3. Sear the Squid: Add squid to the pan and season with salt, pepper, and paprika. Sauté for 2–3 minutes, stirring occasionally, until squid turns opaque.
  4. Add Lemon: Stir in lemon juice and zest. Toss to coat evenly for bright, balanced flavor.
  5. Garnish and Serve: Remove from heat, sprinkle with parsley, and drizzle with extra olive oil. Serve hot with lemon wedges.

Notes

  • Don’t overcook: Squid cooks in just 2–3 minutes; longer makes it rubbery.
  • Dry the squid well for a perfect sear.
  • Use fresh lemon juice for the best flavor balance.
  • Variations: Add chili flakes for spice, or butter for richness.
  • Storage: Refrigerate up to 2 days; reheat gently in a skillet for 1–2 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Keto Recipes, Seafood
  • Method: Sautéed
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate
  • Calories: 290
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 210mg

Keywords: Keto Garlic Squid, Garlic Lemon Squid, Mediterranean Keto Dinner, Low Carb Seafood Recipe, Quick Keto Meal, Healthy Squid Recipe, Garlic Butter Squid, Lyndy’s Kitchen, Keto Seafood Dish, High Protein Dinner