Description
Keto Chocolate Zucchini Bread is a rich, decadent treat that combines the sweetness of chocolate with the wholesome goodness of zucchini, all while staying keto-friendly. Perfect for a low-carb breakfast or dessert, this bread is a must-try for anyone on a keto diet.
Ingredients
Scale
For Keto Chocolate Zucchini Bread:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sweetener (erythritol, stevia, or monk fruit)
- 1/2 cup grated zucchini (squeezed to remove moisture)
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Zucchini: Grate the zucchini and squeeze out excess moisture using a clean towel or cheesecloth.
- Mix Dry Ingredients: In a medium bowl, combine the almond flour, coconut flour, cocoa powder, baking soda, and salt. Whisk until blended.
- Mix Wet Ingredients: In a separate bowl, beat the eggs, sweetener, vanilla extract, and zucchini. Stir to combine.
- Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and mix until fully combined. The batter will be thick.
- Add Chocolate Chips: Fold in the sugar-free chocolate chips.
- Bake the Bread: Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Notes
- Whole Wheat Flour: Swap half or all of the almond flour for whole wheat flour for added fiber.
- Sweetener Variations: Adjust sweetness with erythritol, monk fruit, or stevia according to your taste.
- Vegan Version: Use flax eggs and non-dairy milk for a vegan-friendly alternative.
- Extra Flavor: Add cinnamon, nutmeg, or vanilla to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Keto Chocolate Zucchini Bread, Low Carb Zucchini Bread, Sugar-Free Zucchini Bread, Keto Baking