Description
This Japanese Matcha Pound Cake blends the earthy, aromatic flavor of premium matcha green tea powder with the buttery richness of a classic pound cake. Lightly sweet, moist, and beautifully green, this loaf is perfect for tea time, brunch, or an elegant dessert spread. A true balance of refinement and comfort, every slice celebrates subtle sweetness and Japanese-inspired simplicity.
Ingredients
Scale
- 1 cup (130 g) all-purpose flour
- 1 tablespoon matcha powder (preferably ceremonial grade)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup (80 ml) milk or plant-based milk
- Optional Add-Ins: White chocolate chips, chopped nuts, or 1 teaspoon honey for added flavor
Instructions
- Preheat oven: Set to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper.
- Mix dry ingredients: Whisk together flour, matcha powder, baking powder, and salt. Sift for a smooth texture.
- Cream butter and sugar: Beat butter and sugar together until light and fluffy, about 2–3 minutes.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine wet and dry: Alternate adding dry ingredients and milk, mixing just until smooth. Avoid overmixing.
- Bake: Pour batter into loaf pan and smooth the top. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.
Notes
- Use high-quality matcha for vibrant green color and clean flavor.
- Do not overbake — it will dull the color and dry the loaf.
- Ensure butter and eggs are at room temperature for even mixing.
- Sift matcha and flour to prevent clumps.
- Wrap cooled loaf tightly to maintain moisture for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert, Cakes, Japanese Recipes
- Method: Baked
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Japanese Matcha Pound Cake, Green Tea Pound Cake, Matcha Cake Recipe, Matcha Bread, Not Too Sweet Cake Recipes, Japanese Dessert, Matcha Tea Baking