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Jalapeno Cream Cheese Dip

Irresistibly Creamy Jalapeño Cream Cheese Dip – A Spicy, Crowd-Pleasing Favorite

  • Author: Lyndy
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Jalapeño Cream Cheese Dip is a rich, velvety, and perfectly spicy appetizer that combines smooth cream cheese with fresh jalapeños, cheddar, and garlic. This creamy dip is the ultimate crowd-pleaser — ideal for parties, game days, or cozy nights in. Serve it hot or cold for a guaranteed hit at any gathering!

Ingredients

Scale
  • 8 oz (226 g) cream cheese, softened
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 2–3 fresh jalapeños, diced (or pickled for a milder flavor)
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika (optional for color)
  • 1 tablespoon butter or olive oil
  • ¼ cup chopped green onions (for garnish)
  • Optional Additions: ¼ cup cooked bacon bits, ½ teaspoon smoked paprika, chopped cilantro or parsley

Instructions

  1. Sauté the Jalapeños: Heat butter or oil in a skillet over medium heat. Add diced jalapeños and garlic, and cook for 2–3 minutes until softened and fragrant.
  2. Combine the Creamy Base: In a bowl, mix softened cream cheese and sour cream until smooth and creamy.
  3. Add the Flavor: Stir in cheddar, salt, pepper, paprika, and the sautéed jalapeños and garlic. Mix well to combine.
  4. Heat the Dip: Transfer to a small saucepan or oven-safe dish and warm over low heat or bake at 350°F (175°C) for 10–12 minutes until hot and bubbly.
  5. Garnish and Serve: Top with green onions and extra jalapeño slices. Serve warm with chips, bread, or vegetables.

Notes

  • Use room-temperature cream cheese: Prevents lumps and ensures smooth texture.
  • Adjust spice level: Remove jalapeño seeds for a milder version.
  • Cheese choices: Swap cheddar for pepper jack for extra heat.
  • Serving tip: Tastes amazing warm or chilled.
  • Storage: Keep refrigerated up to 4 days or freeze up to 2 months.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop or Baked
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 140
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Jalapeño Cream Cheese Dip, Spicy Cream Cheese Dip, Cheesy Jalapeño Dip, Hot Dip Recipe, Party Appetizers, Creamy Jalapeño Dip, Easy Cheese Dip, Game Day Snacks, Spicy Appetizer, Jalapeño Recipes

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Find it online: https://lyndyskitchen.com/jalapeno-cream-cheese-dip/