Jalapeño Corn Fritters are a delightful treat that combines the sweetness of corn with the spicy kick of jalapeños. These crispy, golden fritters are perfect for any occasion, whether you’re hosting a party, looking for a quick snack, or wanting to add a flavorful side dish to your meal. Originating from Southern and Tex-Mex cuisine, this recipe is a crowd-pleaser that brings a burst of flavor to your table.
In this article, we’ll guide you through the steps to make these delicious fritters at home. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up a batch in no time. Plus, we’ll share tips on how to customize the recipe to suit your taste buds and dietary preferences. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.
Why You Will Love Making This Recipe
Jalapeño Corn Fritters are not only delicious but also incredibly versatile. Here’s why you’ll love making them:
- Perfect Balance of Flavors: The sweetness of the corn pairs beautifully with the heat from the jalapeños, creating a harmonious blend of flavors that’s hard to resist.
- Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleaser: These fritters are a hit at parties and potlucks. Serve them as an appetizer, snack, or side dish, and watch them disappear in no time.
- Customizable: You can easily adjust the spice level by adding more or fewer jalapeños, or even substitute them with milder peppers if preferred.
- Kid-Friendly: While the jalapeños add a bit of heat, the sweetness of the corn makes these fritters appealing to kids and adults alike.
- Great for Leftovers: If you have leftover corn, this is a fantastic way to use it up and create something new and exciting.
Ingredients
- 2 cups fresh or frozen corn kernels
- 2-3 jalapeños, finely chopped (seeds removed for less heat)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
- Vegetable oil (for frying)
Equipment Used
- Mixing bowl
- Whisk
- Frying pan or skillet
- Slotted spoon
- Paper towels (for draining excess oil)
Directions & Instructions
- Prepare the Batter: In a large mixing bowl, combine the corn, jalapeños, flour, cornmeal, milk, egg, baking powder, salt, pepper, and cilantro (if using). Mix until well combined.
- Heat the Oil: Pour enough vegetable oil into a frying pan to cover the bottom by about 1/4 inch. Heat over medium-high heat until the oil is hot but not smoking.
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
Nutritional Information
Each serving of Jalapeño Corn Fritters (approximately 2 fritters) contains:
- Calories: 150
- Fat: 7g
- Carbohydrates: 18g
- Protein: 4g
- Fiber: 2g
- Sugar: 3g
These fritters are a tasty treat but should be enjoyed in moderation due to their frying process. For a healthier version, consider baking them instead.
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheesy Fritters: Add 1/2 cup shredded cheddar cheese to the batter for a cheesy twist.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Baked Option: For a healthier alternative, bake the fritters at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Frequently Asked Questions
Q: Can I use canned corn instead of fresh or frozen?
A: Yes, canned corn works well. Just make sure to drain and rinse it before using.
Q: How do I store leftover fritters?
A: Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster for best results.
Q: Can I make these fritters ahead of time?
A: Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before frying.
Pro Tips By Emma
- For extra flavor, add a pinch of smoked paprika or cumin to the batter.
- Use a cookie scoop to ensure evenly sized fritters.
- Serve with a dipping sauce like ranch, sour cream, or spicy aioli for added deliciousness.
Serving Suggestions
- Serve as an appetizer with dipping sauces like salsa, guacamole, or chipotle mayo.
- Pair with a fresh salad or coleslaw for a light meal.
- Enjoy as a side dish with grilled chicken, fish, or barbecue.
Jalapeño Corn Fritters
Learn how to make crispy Jalapeño Corn Fritters with this easy recipe! Perfect as a snack or side dish. Spicy, sweet, and full of flavor
- Mixing bowl
- Whisk
- Frying pan or skillet
- Slotted spoon
- Paper towels (for draining excess oil)
- 2 cups fresh or frozen corn kernels
- 2-3 jalapeños (finely chopped (seeds removed for less heat))
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
- Vegetable oil (for frying)
- Prepare the Batter: In a large mixing bowl, combine the corn, jalapeños, flour, cornmeal, milk, egg, baking powder, salt, pepper, and cilantro (if using). Mix until well combined.
- Heat the Oil: Pour enough vegetable oil into a frying pan to cover the bottom by about 1/4 inch. Heat over medium-high heat until the oil is hot but not smoking.
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
For extra flavor, add a pinch of smoked paprika or cumin to the batter.
Use a cookie scoop to ensure evenly sized fritters.
Serve with a dipping sauce like ranch, sour cream, or spicy aioli for added deliciousness.