Description
A bold, hearty, one-pan Italian Sausage and Potatoes Skillet packed with crispy potatoes, juicy sausage, caramelized onions, garlic, and savory herbs. Rustic, comforting, and perfect for busy weeknights or weekend cravings.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb Italian sausage links (or ground Italian sausage)
- 1 ½ lbs Yukon Gold potatoes, cut into ½-inch pieces
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional)
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the ingredients: Cut potatoes into ½-inch pieces. Slice onion, mince garlic, and chop parsley. If using sausage links, slice into thick rounds.
- Brown the sausage: Heat olive oil in a large skillet over medium heat. Add sausage and cook 6–8 minutes until browned. Remove and set aside.
- Cook the potatoes: Add more oil if needed, then add potatoes. Season with salt and pepper. Cook 10–12 minutes, stirring occasionally, until golden and tender.
- Add onions and garlic: Add sliced onions. Sauté 5–6 minutes until softened and caramelized. Add garlic, Italian seasoning, and red pepper flakes.
- Combine and finish: Return sausage to the skillet. Stir everything together and cook 3–4 minutes to heat through. Taste and adjust seasoning.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- Soak potatoes in cold water for 10 minutes for extra crispiness.
- Deglaze the skillet with a splash of broth or water for more flavor.
- Use Yukon Gold or red potatoes—they hold shape and crisp well.
- Add bell peppers, mushrooms, spinach, or kale for extra veggies.
- Use hot Italian sausage for a spicy version.