Description
These **Mouthwatering Italian Hoagies** are loaded with layers of savory deli meats, melty provolone, crisp lettuce, juicy tomatoes, and tangy dressing — all stacked inside soft hoagie rolls. Perfect for weeknight dinners, game-day spreads, picnics, or meal prep, these cold subs deliver bold flavor and satisfying texture in every bite. Easy to customize, family-friendly, and endlessly craveable!
Ingredients
Scale
- 6 hoagie rolls or sub buns
- 6 oz Genoa salami (170g)
- 6 oz capicola or spicy ham (170g)
- 6 oz deli ham (170g)
- 6 slices provolone cheese
- Iceberg lettuce, thinly shredded
- Tomatoes, thinly sliced
- Red onion, thinly sliced
- Banana peppers (optional)
- Italian dressing or vinaigrette
- Olive oil and red wine vinegar, for extra drizzle
- Salt, pepper, and oregano to taste
- Optional: roasted red peppers, olives, or crushed red pepper flakes
Instructions
- Prep Veggies: Shred lettuce, slice tomatoes, onion, and banana peppers. Set aside.
- Layer Meats & Cheese: Slice hoagie rolls lengthwise (without cutting all the way through). Layer provolone, then add salami, capicola, and ham.
- Add Freshness: Top with lettuce, tomato slices, onion, and banana peppers.
- Season & Dress: Drizzle with olive oil, red wine vinegar, or Italian dressing. Sprinkle with salt, pepper, and oregano.
- Serve or Chill: Enjoy immediately or wrap tightly and refrigerate up to 1 day to let flavors meld.
- Optional Toasting: Wrap in foil and bake at 375°F (190°C) for 10–12 minutes until cheese melts. Add lettuce and tomato after toasting.
Notes
- Use fresh rolls for the best structure and texture.
- Don’t overstuff sandwiches — balance flavors for easy eating.
- Drain veggies like tomatoes or pickles to prevent sogginess.
- Chill assembled hoagies for 30 minutes for that authentic deli-style flavor.
- Customize with hot peppers, roasted veggies, or different meats and cheeses.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwiches, Lunch, Dinner
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 hoagie
- Calories: 480
- Sugar: 5g
- Sodium: 1240mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Italian Hoagies, Hoagie Sandwich Recipe, Cold Subs, Best Hoagie Sandwiches, Homemade Italian Sandwich, Deli Style Subs, Easy Dinner Sandwiches