Irresistible Savory Teriyaki Chicken Pineapple Kabobs

Ready to fire up the grill with something both delicious and nutritious? These Teriyaki Chicken Pineapple Kabobs are a vibrant, flavor-packed dish that brings sweet, savory, and smoky together on a single skewer. Whether you’re hosting a summer barbecue or looking for a simple weeknight meal, these kabobs are the perfect crowd-pleasing option.

Juicy grilled chicken, caramelized pineapple chunks, and colorful vegetables are brushed with a bold teriyaki glaze and grilled to perfection. This recipe is easy to prepare, healthy, and absolutely bursting with flavor. Best of all, it looks as amazing as it tastes.

Let’s break down why this dish deserves a top spot on your summer grilling menu.

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What Are Teriyaki Chicken Pineapple Kabobs?

Teriyaki Chicken Pineapple Kabobs are skewered bites of marinated chicken, sweet pineapple, and vibrant vegetables like bell peppers and red onion, grilled and glazed in a sticky teriyaki sauce. The combination of sweet pineapple and savory soy-based teriyaki creates a perfect balance of flavors, especially when slightly charred on the grill.

Inspired by classic Japanese teriyaki flavors and tropical grilling culture, this dish combines fresh, real ingredients in a fun and casual format that’s perfect for entertaining or meal prepping.

Why You’ll Love These Teriyaki Chicken Pineapple Kabobs

There’s a lot to love about these kabobs—and here’s why they’ll become a go-to recipe:

• Bursting with flavor – The balance of sweet pineapple and salty teriyaki is irresistible.
• Great for grilling season – A colorful, fresh option that pleases everyone.
• Easy to customize – Swap in different proteins, veggies, or gluten-free sauces.
• Healthy and lean – Made with whole, nutritious ingredients.
• Perfect for meal prep – Make ahead and reheat easily.

Whether it’s a weeknight dinner or weekend BBQ, these kabobs deliver every time.

Ingredients for Teriyaki Chicken Pineapple Kabobs

Here’s everything you need, adapted directly from the original recipe:

Ingredients:

• 2 boneless skinless chicken breasts, cut into chunks
• 2 cups fresh pineapple chunks
• 1 red bell pepper, chopped into 1-inch squares
• 1 green bell pepper, chopped into 1-inch squares
• 1 red onion, cut into chunks
• 1/2 cup teriyaki sauce (store-bought or homemade)
• Salt and pepper, to taste
• Olive oil spray or drizzle (optional)
• Skewers (metal or soaked wooden)

This makes about 4–5 kabobs depending on skewer length and portion size.

Step-by-Step Instructions for Grilling Teriyaki Chicken Pineapple Kabobs

1. Preheat the grill
Heat your grill to medium-high (about 375–400°F). Lightly oil the grates or spray them to prevent sticking.

2. Prepare your skewers
If using wooden skewers, soak them in water for at least 30 minutes to avoid burning.

3. Assemble the kabobs
Thread the chicken, pineapple, bell peppers, and onion alternately onto skewers. Leave a bit of space between each piece for even cooking.

4. Season and glaze
Lightly season the kabobs with salt and pepper. Brush or drizzle with half of the teriyaki sauce.

5. Grill the kabobs
Place the kabobs on the grill and cook for 10–12 minutes, turning occasionally and brushing with more teriyaki sauce. Cook until the chicken reaches an internal temperature of 165°F.

6. Serve and enjoy
Remove kabobs from the grill and let them rest for 5 minutes. Serve warm with extra teriyaki sauce if desired.

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Essential Tools and Equipment You’ll Need

• Grill or grill pan
• Skewers (metal or wooden)
• Tongs
• Basting brush
• Meat thermometer
• Knife and cutting board
• Mixing bowls

These basic tools help you achieve evenly grilled, perfectly glazed kabobs.

Flavor Variations and Ingredient Swaps

Feel free to mix things up! Here are a few creative variations:

• Use shrimp or tofu instead of chicken — Great for pescatarian or vegetarian versions.
• Add zucchini or mushrooms — More veggies = more color and nutrients.
• Try mango or peaches — For a different take on the sweet fruit component.
• Use gluten-free teriyaki sauce — To accommodate dietary needs.
• Add sesame seeds and chopped green onions — For garnish and flavor.

This recipe is easy to customize for seasonal ingredients or preferences.

Common Grilling Mistakes to Avoid

• Not preheating the grill — Cold grates cause sticking and uneven cooking.
• Overcrowding the skewers — Leave small gaps for better heat circulation.
• Using dry chicken — Make sure your chicken is fresh and well-marinated.
• Neglecting to rotate skewers — Rotate every few minutes for even browning.
• Skipping the thermometer — Always check for doneness to avoid undercooked chicken.

Grilling success is all about technique and timing.

Serving and Presentation Tips for Teriyaki Chicken Pineapple Kabobs

• Serve over rice or quinoa — Perfect for soaking up the extra teriyaki sauce.
• Add a side salad with sesame dressing — Complements the Asian-inspired flavors.
• Serve on a large wooden board — Great for family-style presentation.
• Sprinkle with sesame seeds or chopped cilantro — Adds freshness and texture.
• Offer skewers as part of a BBQ platter — Pair with corn, grilled veggies, or slaw.

Presentation elevates this fun recipe into a restaurant-quality dish.

Make-Ahead, Storage, and Reheating Tips

• Marinate chicken up to 24 hours ahead — Deepens flavor.
• Assemble skewers in advance — Store in the fridge until grilling time.
• Store leftovers in airtight containers — Keeps well for 3–4 days in the fridge.
• Reheat gently on the stove or grill — Or microwave with a splash of water to avoid drying out.
• Remove from skewers for easier storage — Great for meal-prep bowls or wraps.

These kabobs taste just as great the next day!

Perfect Pairings for Teriyaki Chicken Pineapple Kabobs

Looking for the ideal sides and drinks? Try:

Sides:

• Steamed jasmine or brown rice
• Coconut rice
• Asian slaw or cucumber salad
• Stir-fried veggies
• Grilled corn

Non-Alcoholic Drinks:

• Iced green tea with mint
• Pineapple lemonade
• Sparkling water with lime
• Ginger kombucha

These fresh, flavorful pairings keep your meal balanced and refreshing.

Health Benefits of Ingredients in Chicken Pineapple Kabobs

This recipe isn’t just tasty—it’s good for you too:

• Chicken breast — Lean protein that supports muscle growth and energy.
• Pineapple — High in vitamin C and bromelain for digestion.
• Bell peppers — Rich in antioxidants, fiber, and vitamins A & C.
• Red onion — Contains quercetin and supports heart health.
• Homemade or low-sugar teriyaki — Gives great flavor with fewer additives.

A satisfying meal that’s both nutrient-dense and easy on the calories.

Teriyaki Chicken Kabob Cooking Tips and Time-Saving Hacks

• Cut ingredients to uniform size — Ensures even cooking on the grill.
• Use store-bought teriyaki sauce — A quick shortcut without sacrificing flavor.
• Double the batch — Leftovers are great in wraps or rice bowls.
• Pre-cut chicken and pineapple — Save time on prep day.
• Use metal skewers — Reusable and don’t require soaking.

Efficiency + flavor = winning dinner combination.

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Frequently Asked Questions About Teriyaki Chicken Pineapple Kabobs

Can I use canned pineapple instead of fresh?
Yes, but make sure it’s packed in juice, not syrup, and drain it well.

Can I cook these indoors?
Absolutely—use a grill pan or broil them on a baking sheet.

How long should I marinate the chicken?
At least 30 minutes, but up to 24 hours for the best flavor.

Can I make these ahead for a party?
Yes! Prep and assemble the skewers the day before, then grill just before serving.

Are these gluten-free?
They can be—just use a gluten-free teriyaki sauce.

Nutrition Facts (Per 1 Kabob – Approximate)

• Calories: 190
• Protein: 20g
• Carbohydrates: 10g
• Fat: 7g
• Fiber: 2g
• Sugar: 6g
• Sodium: 450mg
• Vitamin C: 60% DV
• Iron: 6% DV
• Calcium: 4% DV

Nutrition values may vary based on ingredients and portion size.

Conclusion: Fire Up the Flavor with Teriyaki Chicken Pineapple Kabobs

Whether you’re firing up the grill for a summer party or just want a colorful, healthy dinner with bold flavor, Teriyaki Chicken Pineapple Kabobs are the answer. They’re simple to prep, fun to eat, and packed with all the sweet-savory flavor you crave.

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