Irresistible Strawberry Donuts : A Fun & Easy Recipe

This Strawberry Donuts Recipe is the sweet, fruity treat your mornings (and afternoons) have been missing. Made with real strawberries, simple pantry staples, and no deep frying required, these light and fluffy cake donuts are everything you love about bakery-style donuts—but made in your own kitchen.

Perfect for brunch, birthday parties, afternoon snacks, or a weekend baking project, this recipe is as easy as it is delightful. Whether you’re using a donut pan or a donut maker, these baked donuts turn out beautifully every time.

Let’s walk through how to make these charming pink-hued treats, explore tips for success, and share fun donut ideas to customize this recipe to suit your style.

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What Makes This the Best Easy Strawberry Donuts Recipe?

The beauty of this Doughnut Recipe Easy lies in its simplicity and fresh flavor. Instead of using artificial flavoring, this recipe uses real strawberries to bring moisture, color, and vibrant taste to every bite. The result? A tender, perfectly sweet donut with a delicate crumb that pairs wonderfully with a strawberry glaze or simple vanilla icing.

You don’t need any frying oil or complicated techniques. These are baked donuts, making them lighter and mess-free compared to traditional fried versions. It’s a Homemade Donuts Recipe you’ll want to make again and again.

This recipe works equally well for anyone using a donut maker or a classic donut pan, which means it’s flexible for all baking setups.

Ingredients for Strawberry Donuts (With Exact Measurements)

Here’s everything you need to make about 10–12 donuts:

For the donuts:

• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup unsalted butter, melted
• ⅓ cup granulated sugar
• 1 large egg
• ½ cup finely chopped fresh strawberries (about 3–4 medium strawberries)
• ¼ cup plain Greek yogurt (or sour cream)
• ¼ cup milk
• 1 teaspoon vanilla extract

For the strawberry glaze:

• ½ cup powdered sugar
• 2–3 tablespoons finely mashed strawberries (or strawberry puree)
• Optional: splash of milk for thinning

These amounts can be doubled easily for larger batches. Use ripe, sweet strawberries for the best natural flavor and color.

Recommended Equipment: Donut Maker or Oven?

This Strawberry Donuts Recipe is versatile—you can bake it using a traditional donut pan in the oven or prepare it with a donut maker.

If baking in the oven:
Use a 6 or 12-cavity non-stick donut pan. Be sure to grease it well before filling.

If using a donut maker:
Preheat your donut maker according to manufacturer instructions. The batter works beautifully for small electric donut machines.

Both methods result in soft, cake-style donuts with a light texture and golden finish.

Other helpful tools:

• Mixing bowls
• Whisk or electric hand mixer
• Piping bag or zip-top bag (to pipe batter into molds neatly)
• Cooling rack
• Small bowl and spoon for glaze

How to Make Strawberry Cake Donuts: Step-by-Step Instructions

1. Preheat and Prep
Preheat your oven to 350°F (180°C) or heat your donut maker. Grease your donut pan or donut maker cavities lightly.

2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Mix the Wet Ingredients
In another bowl, beat the melted butter and sugar until combined. Add in the egg, yogurt, milk, and vanilla extract. Mix until smooth.

4. Fold in the Strawberries
Gently fold the chopped strawberries into the wet mixture. Then add the dry ingredients and stir just until combined. Do not overmix.

5. Fill the Donut Molds
Spoon the batter into a piping bag or zip-top bag. Cut the tip and pipe batter into each donut cavity, filling them about ¾ full.

6. Bake or Cook
Bake in the oven for 12–15 minutes or cook in the donut maker for about 4–5 minutes, or until the tops spring back when touched.

7. Cool
Transfer donuts to a wire rack and let them cool completely before glazing.

8. Glaze the Donuts
In a small bowl, mix the powdered sugar and mashed strawberries until smooth. Dip the tops of the cooled donuts into the glaze and return them to the rack to set.

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Baking vs Donut Maker: Which Method is Best for You?

Both the oven and donut maker yield amazing results, so the best method depends on what you have in your kitchen.

Oven-baked donuts tend to be slightly larger and have a more golden crust. Great for batches.

Donut maker donuts cook faster, are slightly smaller, and ideal if you want quicker results or less cleanup.

This recipe works great for both methods, so feel free to choose based on your tools and time.

Expert Tips for Perfect Baked Strawberry Donuts Every Time

Use a piping bag to fill the molds neatly—this avoids overflow and keeps the donut shape intact.

Don’t overmix the batter. Mix just until no dry streaks remain to keep the donuts soft.

Use fresh strawberries and pat them dry before chopping to avoid adding too much moisture to the batter.

Let the donuts cool completely before glazing to avoid melting the glaze right off.

If the glaze is too thick, add a small splash of milk. If too thin, add more powdered sugar.

Top the glaze with sprinkles or crushed freeze-dried strawberries for added flair and texture.

Easy Variations and Donut Ideas to Try

Swap strawberries for other fruits like raspberries or blueberries for a different fruity twist.

Add a bit of lemon zest to the batter and glaze for a strawberry lemonade donut.

Use chocolate chips in the batter and a vanilla glaze for a chocolate-strawberry version.

Top with cream cheese glaze instead of strawberry for a tangy contrast.

Add pink food coloring to the glaze for an extra pop of color at parties or themed events.

Dust cooled donuts with powdered sugar for a more classic finish.

These donuts recipes are endlessly adaptable, making them a great base for creative flavor combinations.

How to Glaze, Ice, or Top Your Homemade Strawberry Donuts

For the perfect strawberry glaze, mix fresh mashed strawberries with powdered sugar until smooth and slightly thick. Dip just the tops of the donuts and allow them to set.

You can also try:

• Vanilla glaze with strawberry drizzle
• Chocolate glaze with sliced strawberry topping
• Cream cheese frosting swirled on top
• Crushed nuts or coconut flakes for texture

If serving at an event, set up a mini donut decorating station with multiple glazes and toppings for a fun DIY activity.

Common Mistakes to Avoid in Doughnut Recipes

Overfilling the donut cavities causes the hole to disappear during baking. Stick to ¾ full.

Using overly juicy fruit without draining adds excess moisture that can affect the bake.

Skipping cooling before glazing makes the glaze melt and slide off the donuts.

Not greasing the pan or maker can cause sticking—light oil spray works best.

Overbaking dries out the donuts. Keep a close eye and test with a toothpick after 12 minutes.

These small adjustments make a big difference in the outcome of your baked donut recipe.

How to Store and Reheat Baked Donuts Properly

To keep your Strawberry Donuts fresh:

Let them cool completely before storing.

Place in an airtight container at room temperature for up to 2 days.

For longer storage, refrigerate them for up to 4–5 days. Reheat in the microwave for about 10 seconds.

To freeze: Wrap unglazed donuts tightly in plastic wrap, then place in a freezer bag for up to 2 months. Thaw at room temperature and glaze when ready to serve.

Avoid refrigerating glazed donuts for too long, as the glaze may weep or become sticky.

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Strawberry Donuts Recipe FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them very well before chopping to avoid excess water.

Can I make these donuts vegan?

You can try substituting with plant-based yogurt, almond milk, and an egg replacer. Results may vary slightly in texture.

What if I don’t have a donut pan?

You can bake the batter in a mini muffin pan for donut “holes,” or use a silicone mold.

Can I make these donuts gluten-free?

Yes, a gluten-free all-purpose flour blend can be used 1:1. Check for a blend that includes xanthan gum.

Can I double the recipe?

Absolutely. Just be sure not to overcrowd the oven or donut maker and bake in batches.

Are these donuts healthy?

They are a lighter, baked version using real fruit and yogurt. While still a treat, they are a great alternative to fried donuts.

Nutritional Information (Per Donut)

Calories: 180
Total Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 35 mg
Sodium: 90 mg
Carbohydrates: 26 g
Sugars: 14 g
Protein: 3 g
Vitamin C: 8% DV
Calcium: 4% DV
Iron: 5% DV

Values are approximate and will vary based on toppings and exact ingredient brands used.

Final Thoughts and Share This Recipe Call to Action

This Strawberry Donuts Recipe combines the beauty of fresh fruit, the ease of one-bowl mixing, and the magic of baked donut simplicity. Whether you’re using a donut pan or a donut maker, you’ll be amazed by how quick and delicious these treats are.

Try them for your next brunch, birthday, or cozy weekend baking day. If you loved this recipe, don’t forget to share it with your friends and subscribe to the blog for more creative doughnut recipes, sweet treats, and fun baking ideas.

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