Start by rinsing the cherry tomatoes and basil leaves under cool water and patting them dry. Drain the mini mozzarella balls and gently blot them with paper towels to remove excess moisture.

Take one toothpick and slide on a cherry tomato. Follow it with a basil leaf (folded if large), then a mozzarella ball. Press the ingredients together gently but firmly to keep them in place. Repeat the process until all ingredients are used.

Place the finished bites on a serving tray or platter. Drizzle them lightly with olive oil, then sprinkle with a bit of salt and freshly ground black pepper. Just before serving, finish each skewer with a light drizzle of balsamic glaze for that perfect sweet and tangy finish.

You can assemble the bites up to a few hours ahead. Simply store them covered in the refrigerator and wait to add the glaze until just before serving.