Description

There’s nothing quite like the refreshing taste of mango on a hot day—unless it’s a scoop of smooth, icy Mango Sorbet that’s bursting with tropical flavor.

Ingredients

Scale

You only need three ingredients to make this mango sorbet:

3 cups frozen mango chunks

2–3 tablespoons maple syrup or agave nectar (optional, to taste)

1 tablespoon lime juice (freshly squeezed)

Optional Add-Ins:

A pinch of sea salt to enhance flavor

Coconut milk or water for a softer texture

Fresh mint or basil for herbal undertones

Instructions

Add ingredients to blender: Place frozen mango chunks, lime juice, and 2 tablespoons maple syrup into your blender or food processor.

Blend until smooth: Start blending on low and gradually increase speed, scraping down the sides as needed. Blend until the mixture is thick, creamy, and scoopable. Add 1–2 tablespoons of water or coconut milk if your machine needs help moving the mixture.

Taste and adjust: Taste the sorbet and add more sweetener if desired, especially if your mangoes are underripe or tart.

Serve immediately for soft-serve texture, or transfer to an airtight container and freeze for 2–4 hours for a firmer, scoopable consistency.

Scoop and enjoy: When ready to serve, let the sorbet sit at room temperature for 5–10 minutes to soften before scooping.

Notes

Use ripe sweet mangoes the better your fruit the better your sorbet
Freeze mango chunks flat on a tray to avoid clumping
Add sweetener to taste some mangoes are sweet enough without it
Blend in coconut milk for a creamier finish
Use a powerful blender to achieve the smoothest texture
Dont overblend you want a thick icy texture not a smoothie

Prep Time: 5
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 4
Calories: 110 kcal
Sugar: 22g
Fat: 0.5g
Carbohydrates: 28g
Fiber: 3g
Protein: 1g

Keywords: Mango Sorbet