Description

If you’re looking for a quick and satisfying meal that delivers bold flavor with minimal prep, look no further than the Crispy Chicken Bacon Ranch Wrap.

Ingredients

Scale

4 large flour tortillas (10-inch size)

2 cups crispy chicken tenders (homemade, frozen, or store-bought), cooked and chopped

8 slices of cooked bacon, chopped or halved

1 cup shredded lettuce (iceberg or romaine)

1 medium tomato, diced (optional)

½ cup shredded cheddar or Monterey Jack cheese

½ cup ranch dressing (bottled or homemade)

1 tablespoon olive oil or butter (for toasting, optional)

Optional Add-Ins:

Avocado slices

Red onions

Jalapeños for spice

Pickles for tang

Sliced hard-boiled eggs for protein boost

Instructions

Step 1: Warm the tortillas
Microwave each tortilla for 15 seconds or warm briefly in a dry skillet. This makes folding easier and prevents tearing.

Step 2: Layer the ingredients
Lay a tortilla flat. In the center, layer ½ cup chopped crispy chicken, 2 bacon slices, shredded cheese, lettuce, and tomato. Drizzle with 2 tablespoons ranch dressing.

Step 3: Fold the wrap
Fold in the sides of the tortilla, then roll tightly from the bottom up like a burrito.

Step 4: Toast the wrap (optional)
For added texture and warmth, brush a skillet with a little oil or butter. Toast each wrap for 2–3 minutes per side over medium heat until golden and crisp.

Step 5: Slice and serve
Slice diagonally and serve warm, with extra ranch or dipping sauce on the side.

Notes

Don’t overfill: Too many ingredients make the wrap hard to close and prone to bursting.
Use large tortillas: 10-inch wraps are ideal for fitting everything comfortably.
Keep wet ingredients in the center: Prevent sogginess by layering ranch between cheese and meat, not directly on lettuce.

Prep Time: 10
Cook Time: 15 minutes (if cooking bacon/chicken)
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4
Calories: 480
Sugar: 2g
Fat: 28g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g

Keywords: Crispy Chicken Bacon Ranch Wrap