Step 1: Prep the chicken
If you haven’t already, cook and shred or dice your chicken breast. Rotisserie chicken or leftover roast chicken works great here.

Step 2: Toast the pecans
In a dry skillet over medium heat, toast the chopped pecans for 3–4 minutes until fragrant. This enhances their nutty flavor.

Step 3: Mix the dressing
In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice (or vinegar), salt, pepper, and optional honey or maple syrup.

Step 4: Combine ingredients
Add chicken, cranberries, toasted pecans, celery, and red onion to the bowl. Stir gently until everything is evenly coated with dressing.

Step 5: Taste and chill
Adjust seasoning if needed, then refrigerate for 30 minutes to allow flavors to meld.

Step 6: Serve and enjoy
Spoon into lettuce cups, pile onto whole grain bread, or serve in a bowl with crackers and fresh veggies.