If you love cookie dough, Oreos, and brownies, then this recipe is made just for you! These Cookie Dough Oreo Brownies combine three irresistible desserts into one decadent treat
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. In a bowl, whisk together melted butter and granulated sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated. Sift in cocoa powder, flour, salt, and baking powder. Stir until combined—avoid overmixing!
Pour the batter into the prepared pan and spread it evenly. Place whole Oreo cookies on top of the brownie batter, pressing them slightly. Bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs. Let the brownies cool completely before adding the cookie dough layer.
In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract, mixing until smooth. Gradually stir in heat-treated flour and salt, mixing until fully combined. Fold in mini chocolate chips for that classic cookie dough taste.
Once the brownies are completely cool, spread the cookie dough mixture evenly over the Oreo layer. Refrigerate for 30 minutes to set the layers properly.
Use a sharp knife to cut into squares. Serve and enjoy your Oreo Brownies!
✔ Use high-quality cocoa powder – This enhances the chocolate flavor.
✔ Don’t overmix the batter – Overmixing makes brownies tough.
✔ Let the brownies cool completely – This prevents the cookie dough from melting.
Keywords: Cookie Dough Oreo