If you love cookie dough, Oreos, and brownies, then this recipe is made just for you! These Cookie Dough Oreo Brownies combine three irresistible desserts into one decadent treat. Imagine a fudgy chocolate brownie base, a layer of crunchy Oreo cookies, and a soft, creamy cookie dough topping—all in one bite!
Perfect for parties, bake sales, or simply satisfying your sweet tooth, this Oreo Brownies recipe is easy to make and guaranteed to impress. Whether you’re a beginner baker or an experienced dessert lover, these brownies are the ultimate indulgence.
Table of Contents
Why You’ll Love These Cookie Dough Oreo Brownies
These brownies are everything you want in a dessert—rich, chewy, creamy, and crunchy. Here’s why you’ll fall in love with them:
✔ Triple-layered goodness – Brownie, Oreo, and cookie dough all in one!
✔ No baking required for the cookie dough – Safe-to-eat and egg-free!
✔ Easy to make – Simple steps and beginner-friendly.
✔ Perfect for any occasion – Birthdays, holidays, or a sweet treat for yourself.
Ingredients You’ll Need
To make the best Oreo brownie dessert recipe, you’ll need these ingredients:
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Oreo Layer:
- 16 whole Oreo cookies
For the Cookie Dough Layer:
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour (heat-treated for safety)
- 1/4 teaspoon salt
- 1/2 cup (90g) mini chocolate chips
Kitchen Equipment Required
Before you start, make sure you have the following baking tools:
✔ Mixing bowls – One for brownies and one for cookie dough.
✔ Electric mixer or whisk – To mix ingredients smoothly.
✔ 8×8-inch baking pan – The perfect size for thick brownies.
✔ Parchment paper – Makes removing brownies easier.
✔ Spatula – For even spreading of layers.
✔ Wire rack – Helps the brownies cool properly.
How to Make Cookie Dough Oreo Brownies
Follow these easy cupcake recipe-style steps to create the most delicious cookie dough brownies:
Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. In a bowl, whisk together melted butter and granulated sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated. Sift in cocoa powder, flour, salt, and baking powder. Stir until combined—avoid overmixing!
Step 2: Bake the Brownie Base
Pour the batter into the prepared pan and spread it evenly. Place whole Oreo cookies on top of the brownie batter, pressing them slightly. Bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs. Let the brownies cool completely before adding the cookie dough layer.
Step 3: Make the Cookie Dough Layer
In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract, mixing until smooth. Gradually stir in heat-treated flour and salt, mixing until fully combined. Fold in mini chocolate chips for that classic cookie dough taste.
Step 4: Assemble the Brownies
Once the brownies are completely cool, spread the cookie dough mixture evenly over the Oreo layer. Refrigerate for 30 minutes to set the layers properly.
Step 5: Slice and Serve
Use a sharp knife to cut into squares. Serve and enjoy your Oreo Brownies!
Expert Tips for Perfect Brownies
✔ Use high-quality cocoa powder – This enhances the chocolate flavor.
✔ Don’t overmix the batter – Overmixing makes brownies tough.
✔ Let the brownies cool completely – This prevents the cookie dough from melting.
✔ Chill before slicing – Makes cutting clean, even pieces easier.
Common Mistakes to Avoid
🚫 Skipping the parchment paper – Makes removal difficult.
🚫 Overbaking the brownies – Dry brownies aren’t as fudgy.
🚫 Using warm brownies for the cookie dough layer – The cookie dough will melt!
🚫 Forgetting to heat-treat the flour – Raw flour can carry bacteria.
Variations and Substitutions
Want to mix things up? Try these fun variations:
✔ Use different cookies – Swap Oreos for Golden Oreos or chocolate chip cookies.
✔ Add peanut butter – Spread a thin layer of peanut butter over the Oreos.
✔ Make it gluten-free – Use a gluten-free brownie mix and flour.
✔ Add sprinkles – Perfect for birthdays or celebrations!
How to Store and Freeze
Storage:
Keep brownies in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week for maximum freshness.
Freezing:
Wrap individual brownie squares in plastic wrap, then place them in a ziplock bag. Freeze for up to 3 months. Let them thaw at room temperature before serving.
Serving and Presentation Ideas
🎂 For parties – Arrange brownies on a dessert platter with whipped cream.
🍦 With ice cream – Serve warm with a scoop of vanilla ice cream.
🍫 Drizzle with chocolate – Add melted chocolate on top for extra indulgence.
🍓 Pair with fresh fruit – Berries balance the sweetness.
Frequently Asked Questions (FAQs)
1. Can I use a boxed brownie mix?
Yes! If you’re short on time, a boxed brownie mix works just as well.
2. How do I heat-treat flour?
Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes.
3. Can I make these eggless?
Yes! Use flax eggs or an egg replacer in the brownie layer.
4. Can I use dark chocolate instead of cocoa powder?
Absolutely! Melted dark chocolate adds a richer flavor.
Conclusion & Call to Action
These Cookie Dough Oreo Brownies are a dream come true for anyone who loves decadent desserts. They’re rich, chewy, and packed with flavor—perfect for any occasion! Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more delicious brownie dessert recipes! 😊
PrintIrresistible Cookie Dough Oreo Brownies : The Ultimate Treat!
If you love cookie dough, Oreos, and brownies, then this recipe is made just for you! These Cookie Dough Oreo Brownies combine three irresistible desserts into one decadent treat
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Category: Dessert
- Cuisine: American
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour (heat-treated for safety)
- 1/4 teaspoon salt
- 1/2 cup (90g) mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. In a bowl, whisk together melted butter and granulated sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated. Sift in cocoa powder, flour, salt, and baking powder. Stir until combined—avoid overmixing!
Pour the batter into the prepared pan and spread it evenly. Place whole Oreo cookies on top of the brownie batter, pressing them slightly. Bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs. Let the brownies cool completely before adding the cookie dough layer.
In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract, mixing until smooth. Gradually stir in heat-treated flour and salt, mixing until fully combined. Fold in mini chocolate chips for that classic cookie dough taste.
Once the brownies are completely cool, spread the cookie dough mixture evenly over the Oreo layer. Refrigerate for 30 minutes to set the layers properly.
Use a sharp knife to cut into squares. Serve and enjoy your Oreo Brownies!
Notes
✔ Use high-quality cocoa powder – This enhances the chocolate flavor.
✔ Don’t overmix the batter – Overmixing makes brownies tough.
✔ Let the brownies cool completely – This prevents the cookie dough from melting.
Nutrition
- Serving Size: 12
- Calories: 450
- Sugar: 8g
- Fat: 40g
- Carbohydrates: 35g
Keywords: Cookie Dough Oreo