There’s nothing quite like the combination of chocolate and marshmallow. Now imagine that rich, gooey magic baked into a chewy cookie with swirls of melted goodness in every bite. That’s what you get with these Handmade Chocolate Marshmallow Swirl Cookies—a decadent treat that captures the nostalgic flavors of campfire s’mores, all in one easy-to-make cookie.

Whether you’re craving something indulgent for a weekend baking project or looking for easy baking recipes desserts that deliver maximum flavor with minimal effort, this cookie recipe checks every box. Made with pantry staples and loaded with personality, they’re sweet, fun, and perfect for sharing—or not.

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A Dreamy Fusion of Chocolate, Marshmallow, and Cookie Dough

These cookies aren’t just sweet—they’re sensational. A tender, buttery cookie dough serves as the base, folded gently with mini marshmallows and melty chocolate chips. As they bake, the marshmallows caramelize into golden ribbons, the chocolate pools into creamy bites, and the cookie edges turn delightfully crisp.

Think of them as a cross between a chewy chocolate chip cookie and a gooey s’more, minus the mess and with way more comfort. It’s no wonder they’re among the most loved baked dessert recipes for cookie lovers of all ages.

Fun to Bake, Easy to Make, and Perfect for Any Occasion

One of the best parts about these marshmallow swirl cookies is that they’re incredibly beginner-friendly. You don’t need special tools, skills, or fancy ingredients—just a little mixing, a little swirling, and a little oven magic.

Whether you’re baking for a movie night, lunchbox treats, or a casual potluck, these cookies hit the sweet spot. And thanks to their unique look and gooey center, they never fail to impress. They’re also a fantastic recipe to make with kids, who will love swirling in the marshmallow and sneaking chocolate chips along the way.

Everything You Need for These Baked Dessert Recipes

These cookies rely on everyday ingredients, so you may already have everything in your pantry. Here’s the full list:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips or chunks
• 1 1/2 cups mini marshmallows

Optional Add-Ins:

• 1/2 cup crushed graham crackers (for s’mores flair)
• 1/2 cup chopped Oreo cookies (for a dessert Oreo twist)
• 1/2 teaspoon cinnamon for extra warmth

Baking Essentials for Perfect Cookies Every Time

You won’t need anything fancy to make these cookies, but having the right tools makes the process smoother:

Kitchen Equipment:

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Cookie scoop or tablespoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

These basic tools ensure consistent cookies that bake evenly with the perfect chewy texture.

From Mixing to Swirling to Baking – No Fuss Required

Step 1: Prepare the Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes. Beat in the eggs one at a time, then add vanilla extract.

Step 2: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 3: Fold in the Goodies
Use a spatula to gently fold in the chocolate chips and mini marshmallows. For a stronger swirl effect, reserve a handful of marshmallows to press into the tops of the cookies before baking.

Step 4: Scoop and Chill
Scoop the dough into 2-tablespoon balls and place on a lined baking sheet. Chill the dough for 30 minutes to help control spreading.

Step 5: Bake to Perfection
Preheat the oven to 350°F (175°C). Bake the cookies for 10–12 minutes or until the edges are golden and the centers look just set. Remove from the oven and let them cool on the pan for 5 minutes before transferring to a wire rack.

Step 6: Enjoy the Swirls
Watch as the gooey marshmallow forms beautiful swirls across the surface of each cookie, blending perfectly with the melted chocolate.

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Customize Your Cookies With Oreos, Nuts, or Candy Pieces

This recipe is endlessly adaptable. Here are a few fun ideas to personalize your batch:

• Dessert Oreo Cookies: Mix in crushed Oreos for cookies-and-cream goodness.
• Candy Swirl: Add chopped peanut butter cups or caramel bits.
• Graham Cracker Crunch: Sprinkle graham crumbs on top for a full s’mores flavor.
• Holiday Version: Swap chocolate chips for red and green M&M’s.
• Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts.

The swirl cookie format makes them a great base for any flavor you love.

Secrets to Getting That Crispy Edge and Gooey Center

Want those bakery-style cookies that are crisp on the outside and melty in the middle? Follow these tips:

• Don’t overmix the dough—just blend until ingredients are combined.
• Chill the dough for at least 30 minutes to prevent spreading.
• Use parchment paper or silicone mats for even baking.
• Press extra marshmallows on top before baking for better swirls.
• Pull them from the oven slightly underdone—the residual heat will finish baking.

These steps will give your sweet snacks recipes the perfect homemade touch.

How to Serve These Fun Baking Recipes With Style

Presentation makes a difference! Try these ideas:

• Stack cookies on a cake stand for parties
• Tie a few in clear bags with ribbon for gift giving
• Serve with cold milk or dairy-free alternatives
• Crumble over ice cream for an epic dessert
• Add to a dessert board with brownies, candies, and fruit

They’re versatile, pretty, and just the right mix of indulgent and playful.

Keep Your Cookies Fresh and Freezer-Ready

These cookies store beautifully, making them great for meal prep or make-ahead treats.

Storage Tips:

• Store at room temperature in an airtight container for up to 4 days
• For longer storage, refrigerate for up to 7 days
• Freeze raw cookie dough balls for up to 2 months—bake straight from frozen, adding 1–2 minutes to the baking time
• Freeze baked cookies in a single layer, then store in a sealed bag for quick treats

Reheat in the microwave for 8–10 seconds to revive that gooey marshmallow texture.

Calorie Count and Sweet Swaps for Lighter Baking

Here’s the approximate nutrition per cookie (makes 24):

• Calories: 210
• Fat: 11g
• Carbs: 27g
• Sugar: 18g
• Protein: 2g
• Fiber: 1g

Want to lighten it up? Try these swaps:

• Use coconut sugar instead of brown sugar
• Substitute half the butter with mashed banana or applesauce
• Use dark chocolate chunks for added antioxidants
• Try whole wheat pastry flour for more fiber

This keeps your delicious snacks recipes satisfying yet a little more wholesome.

Ideal for Kids, Families, and Cookie Fanatics Alike

These cookies are a guaranteed hit with:

• Kids who love gooey marshmallow treats
• Adults who crave nostalgia with modern flavor
• Anyone who loves baking sweets that look impressive but are easy to make
• Friends and coworkers—perfect for potlucks and bake sales
• S’mores fans who want all the flavor, none of the flames

From toddlers to grandparents, these cookies are universally adored.

Tips to Prevent Flat Cookies or Burnt Marshmallows

A few simple precautions can save your batch:

• Always chill the dough
• Don’t use too many marshmallows—they can melt too fast
• Use mini marshmallows rather than large ones for better distribution
• Line your baking sheet to prevent sticking
• Watch the last few minutes of baking carefully—marshmallows burn fast!

Once you get the hang of it, this recipe will become a go-to.

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Everything You Need to Know About S’mores Cookie Baking

Can I use marshmallow fluff instead of mini marshmallows?
Not recommended—it tends to melt too quickly and lose its structure. Stick to mini marshmallows.

Can I make the dough ahead of time?
Yes! Store it in the fridge for up to 3 days or freeze for longer storage.

What’s the best chocolate to use?
Semi-sweet chips are classic, but dark chocolate chunks make it extra indulgent.

Can I make these gluten-free?
Yes—just swap in a 1:1 gluten-free flour blend.

How do I get those pretty swirls?
Gently fold the marshmallows into the dough and press a few on top of each cookie before baking.

Why These Cookies Deserve a Spot in Your Dessert Lineup

These Handmade Chocolate Marshmallow Swirl Cookies offer everything you want in a treat: crispy edges, soft chewy centers, pools of chocolate, and gooey marshmallow ribbons throughout. They’re playful yet refined, nostalgic yet fresh—perfect for snack tables, gifts, or anytime you want something decadent and made with love.

They’re one of the most fun baking recipes you can make without stress—and the reward is absolutely delicious.

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