🐔 For the Chicken Marinade:

• 2 lbs (900g) boneless, skinless chicken thighs
• 1 cup (240g) plain Greek yogurt
• 2 tablespoons lemon juice (freshly squeezed)
• 3 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground paprika
• 1 teaspoon turmeric
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ½ teaspoon allspice
• 1 teaspoon sea salt
• ½ teaspoon black pepper

🧄 For the Garlic Sauce (Toum):

• 1 cup garlic cloves (about 3–4 heads, peeled)
• 1½ teaspoons salt
• 1 cup neutral oil (like sunflower or canola)
• 1 tablespoon lemon juice
• 1–2 tablespoons ice water (if needed for texture)