Description
There’s something deeply comforting about a hot, cheesy casserole straight from the oven — especially one packed with savory smoked sausage and creamy ranch flavor.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 1 lb smoked sausage, sliced into rounds
- 2 cups shredded cheddar cheese, divided
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1 oz packet dry ranch seasoning mix
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- Salt and black pepper, to taste
- 2 tbsp chopped fresh chives (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Prepare your oven so it’s ready when your casserole is assembled.
- Prepare the potatoes. Peel and dice your potatoes into ½-inch cubes for even cooking. Place them in a large mixing bowl.
- Add sausage and mix-ins. Slice the smoked sausage into rounds and add them to the bowl with the potatoes. Pour in the melted butter and toss until everything is evenly coated.
- Mix the sauce. In a separate bowl, stir together the sour cream, cream of chicken soup, ranch seasoning, milk, and 1½ cups of shredded cheddar cheese. Mix until smooth.
- Combine and season. Pour the sauce over the potatoes and sausage. Stir to coat everything well. Season with a pinch of salt and black pepper to taste.
- Transfer to a baking dish. Spread the mixture evenly into a greased 9×13-inch casserole dish.
- Bake until golden and bubbly. Cover with foil and bake for 40 minutes. Remove the foil, sprinkle the remaining ½ cup of cheese on top, and bake uncovered for an additional 15–20 minutes or until the top is golden brown and bubbly.
- Garnish and serve. Let cool slightly before serving. Garnish with chopped chives if desired.
Notes
- Cut your potatoes evenly to ensure consistent cooking and prevent undercooked bites.
- Use smoked sausage for depth of flavor; turkey or chicken sausage works great too.
- Don’t skip the foil cover during the first bake — it helps the potatoes cook through without drying out the top.
- Prep Time: 15
- Cook Time: 60
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 520 kcal
- Sugar: 3g
- Fat: 33 g
- Carbohydrates: 38 g
- Fiber: 3g
- Protein: 18 g
Keywords: Cheesy Ranch Potatoes and Smoked Sausage