Name: Irresistible Baked Lemon Blueberry Doughnuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (125g); ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup granulated sugar (65g); 1 tablespoon lemon zest (about 1 lemon); 1 large egg; ⅓ cup plain Greek yogurt (75g); ¼ cup milk (60ml); 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; ½ cup fresh blueberries (75g), rinsed and dried; ½ cup powdered sugar (60g); 1 tablespoon fresh lemon juice; 1–2 teaspoons milk, as needed for consistency

If you’re looking for a fresh, fruity, and feel-good treat, these Baked Lemon Blueberry Doughnuts are exactly what you need. Bursting with juicy blueberries and zesty lemon flavor, these fluffy baked doughnuts are lighter than their fried counterparts, yet just as satisfying. With their golden edges and soft, cakey centers, they’re perfect for brunch, snack time, or an afternoon pick-me-up.

Whether you’re a seasoned baker or just beginning your baking journey, this easy and flavorful recipe will quickly become a favorite. Let’s explore how to make these vibrant treats step by step—along with expert tips, creative variations, and everything you need to know to bake like a pro.

Why These Lemon Blueberry Doughnuts Are a Must-Try

There’s something magical about the combination of tangy lemon and sweet blueberries. When folded into a moist, tender doughnut and finished with a light glaze, it creates a balanced treat that’s equal parts fresh and indulgent. Here’s why you’ll love this recipe:

Baked, not fried – Healthier and less mess in the kitchen
Ready in under 30 minutes – Perfect for spontaneous baking
Bursting with fresh blueberries – Naturally sweet and juicy
Fluffy and moist – Thanks to Greek yogurt and oil
Customizable glaze options – Lemon, vanilla, or even blueberry

If you’re into easy baking recipes with a fruity twist, these Baked Lemon Blueberry Doughnuts are the answer.

What Makes These Doughnuts Healthier Than Fried Ones?

These doughnuts are oven-baked instead of deep-fried, which makes them a lighter alternative to traditional doughnuts. Here’s why they’re a better-for-you choice:

No deep-frying = less fat and calories
Greek yogurt adds protein and moisture
Baking requires less oil overall
Made with real fruit and lemon zest
Simple, clean ingredients

They still deliver that satisfying texture without the extra grease or heaviness. A win-win for flavor and health.

Ingredients for Baked Lemon Blueberry Doughnuts

This simple recipe uses pantry staples and fresh ingredients to deliver delicious results.

For the Doughnuts:

1 cup all-purpose flour (125g)
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup granulated sugar (65g)
1 tablespoon lemon zest (about 1 lemon)
1 large egg
⅓ cup plain Greek yogurt (75g)
¼ cup milk (60ml)
2 tablespoons vegetable oil
1 teaspoon vanilla extract
½ cup fresh blueberries (75g), rinsed and dried

For the Lemon Glaze:

½ cup powdered sugar (60g)
1 tablespoon fresh lemon juice
1–2 teaspoons milk, as needed for consistency

These amounts make around 6 regular-sized baked doughnuts.

Recommended Kitchen Equipment

Here’s what you’ll need to make these doughnuts with ease:

Doughnut pan (non-stick, 6-cavity)
Mixing bowls (medium and small)
Whisk and spatula
Measuring cups and spoons
Zester or fine grater
Cooling rack
Piping bag or spoon for filling the pan

Having the right tools ensures smooth prep and perfectly shaped doughnuts every time.

How to Make Baked Lemon Blueberry Doughnuts Step by Step

Follow these easy steps for beautiful, fluffy doughnuts:

1. Preheat and Prepare

Preheat oven to 375°F (190°C). Lightly grease your doughnut pan or spray with non-stick cooking spray.

2. Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest.

3. Mix Wet Ingredients

In a separate bowl, whisk the egg, sugar, Greek yogurt, milk, oil, and vanilla until smooth and creamy.

4. Combine Wet and Dry

Add the dry ingredients to the wet and mix gently with a spatula until just combined. Be careful not to overmix.

5. Fold in Blueberries

Gently fold in the blueberries, being careful not to crush them.

6. Fill the Pan

Spoon or pipe the batter evenly into each doughnut cavity, filling about ¾ full. A piping bag or zip-top bag with the corner cut off works well.

7. Bake

Bake for 10–12 minutes or until the tops spring back when lightly pressed and a toothpick comes out clean.

8. Cool and Glaze

Let doughnuts cool in the pan for 5 minutes, then transfer to a wire rack. Once completely cooled, dip or drizzle with the lemon glaze.

Tips for Perfect Lemon Blueberry Doughnuts Every Time

Use fresh lemon zest for maximum flavor—it makes a big difference.
Do not overmix the batter or your doughnuts may turn out dense.
Grease the pan well even if it’s non-stick to ensure easy removal.
Use a piping bag for a neater fill and cleaner doughnut shape.
Let them cool fully before glazing to prevent glaze from melting.

Following these tips will give you consistent, bakery-style results every time.

Common Mistakes to Avoid

Even easy recipes can go wrong with a few missteps. Avoid these pitfalls:

Using frozen berries without drying them: This can make the batter watery.
Skipping the lemon zest: It adds the essential lemony punch.
Overfilling the pan: Doughnuts will lose their shape or overflow.
Not allowing them to cool before glazing: The glaze will slide off.

Take your time with each step and you’ll be rewarded with perfect doughnuts.

Tasty Variations: Glazes, Fillings, and Swaps

These doughnuts are delicious as-is, but here are some fun ways to switch them up:

Blueberry glaze: Mix powdered sugar with blueberry juice instead of lemon.
Vanilla icing: Add a splash of vanilla extract to the glaze for a different twist.
Add a cream cheese drizzle: For a tangy finish that complements the lemon.
Swap in raspberries: For a different berry burst.
Make mini doughnuts: Just reduce the baking time slightly (about 7–9 minutes).

These options keep things interesting and let you tailor the recipe to your taste.

Serving and Presentation Tips

Make your Baked Lemon Blueberry Doughnuts even more enticing with these ideas:

Dust with powdered sugar after glazing for a pretty finish
Top with fresh blueberries or lemon zest curls for extra flair
Serve on a pastel plate or tiered stand for brunch gatherings
Cut in half and fill with cream for a dessert-style twist

Presentation is key, especially when serving guests or photographing your baking creations.

How to Store and Freeze These Doughnuts

Storage:
Keep doughnuts in an airtight container at room temperature for up to 2 days. If your home is very warm, store them in the fridge for up to 5 days.

Freezing:
Unglazed doughnuts freeze well. Wrap tightly in plastic and place in a freezer-safe bag. Freeze up to 2 months. Thaw at room temperature and glaze before serving.

Avoid freezing glazed doughnuts—they may become soggy once thawed.

Best Non-Alcoholic Drink Pairings

Pair these doughnuts with drinks that complement their fruity and citrusy notes:

Iced lemon tea or citrus herbal tea
Hot Earl Grey with a slice of lemon
Cold milk or almond milk
Iced coffee or vanilla latte
Sparkling water with fresh lemon

These drinks enhance the fresh flavor and make for a delightful snack or brunch.

FAQs About Baked Lemon Blueberry Doughnuts

Can I use frozen blueberries?
Yes, but rinse and pat them dry to avoid extra moisture in the batter.

Do I have to use Greek yogurt?
Greek yogurt adds moisture and structure, but sour cream can be used as a substitute.

Can I double the recipe?
Absolutely! Just use two pans or bake in batches.

What can I use if I don’t have a doughnut pan?
Use a muffin tin instead—just adjust the baking time slightly (add 2–3 minutes).

Are these doughnuts overly sweet?
No, they’re perfectly balanced with the tartness of lemon and the natural sweetness of blueberries.

Final Thoughts + Call to Action

These Baked Lemon Blueberry Doughnuts are the kind of treat that feels special yet simple. With their bright citrus flavor and bursts of juicy blueberries, they’re ideal for breakfast, brunch, or a light dessert. Plus, they’re healthier than fried doughnuts and easy enough for any level of baker to master.