Irish Bangers and Mash Recipe : A Hearty Food

If you’re looking for a warm, comforting, and flavorful dish, this Irish Bangers and Mash Recipe is the perfect choice! This traditional meal features juicy sausages, creamy mashed potatoes, and a rich onion gravy, making it a staple in Irish cuisine. Whether you’re preparing a St. Patrick’s Day feast or just craving a hearty dinner, this dish is easy to make and packed with flavor.

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Why You’ll Love This Bangers and Mash Recipe

This sausage and mash dish is beloved for a reason! Here’s why you should try it:

• Rich and Flavorful: The combination of crispy sausages, buttery mashed potatoes, and savory onion gravy is simply irresistible.
• Easy to Make: With just a few simple ingredients, you can create a traditional pub-style meal at home.
• Customizable: Use your favorite sausages, adjust the seasonings, or add extra herbs for a personal touch.
• Great for Any Occasion: Whether it’s a cozy family dinner or a festive celebration, this dish never disappoints.

Ingredients for Irish Bangers and Mash

For the Sausages (Bangers):

• 6 Irish or British-style pork sausages
• 1 tablespoon olive oil (15ml)
• ½ cup beef broth (120ml)

For the Mashed Potatoes:

• 2 lbs Yukon Gold potatoes (900g), peeled and cubed
• ½ cup whole milk (120ml)
• 4 tablespoons unsalted butter (60g)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Onion Gravy:

• 2 tablespoons unsalted butter (30g)
• 1 large onion, thinly sliced
• 1 tablespoon all-purpose flour (8g)
• 1 cup beef broth (240ml)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Dijon mustard
• Salt and pepper, to taste

Essential Kitchen Equipment

To make this bangers and mash recipe, you’ll need:

• Large skillet or frying pan
• Medium saucepan for mashed potatoes
• Potato masher or electric mixer
• Wooden spoon for stirring
• Measuring cups and spoons

Step-by-Step Instructions to Make Bangers and Mash

Step 1: Cook the Sausages

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausages and cook for 8-10 minutes, turning occasionally until browned.
3. Pour in ½ cup of beef broth, cover the pan, and let the sausages cook for another 5 minutes until fully cooked. Remove from heat and set aside.

Step 2: Make the Mashed Potatoes

1. While the sausages are cooking, bring a pot of salted water to a boil.
2. Add peeled and cubed potatoes and boil for 15-20 minutes, or until fork-tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, salt, and black pepper, then mash until smooth and creamy. Set aside and keep warm.

Step 3: Prepare the Onion Gravy

1. In the same skillet used for the sausages, melt butter over medium heat.
2. Add sliced onions and cook for 10 minutes, stirring occasionally, until caramelized.
3. Sprinkle in flour, stirring constantly for 1 minute to create a roux.
4. Slowly pour in beef broth, whisking to prevent lumps.
5. Add Worcestershire sauce and Dijon mustard, then simmer for 5 minutes until thickened.
6. Taste and adjust seasoning with salt and pepper as needed.

Step 4: Assemble and Serve

1. Divide the mashed potatoes onto serving plates.
2. Place the cooked sausages on top.
3. Generously drizzle with onion gravy.
4. Garnish with fresh parsley (optional) and serve hot!

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Tips for the Perfect Sausage and Mash

• Use Quality Sausages: Traditional Irish or British bangers work best, but any high-quality pork sausage will do.
• Brown the Sausages Well: Cooking them slowly on medium heat helps achieve a crispy exterior while keeping them juicy inside.
• Make Creamy Mash: Use warm milk and butter for the smoothest, fluffiest mashed potatoes.
• Caramelize the Onions: Slow-cooking the onions brings out their natural sweetness, enhancing the gravy’s flavor.

Common Mistakes to Avoid

• Overcooking the Sausages: Cooking at too high a heat can dry them out. Keep the heat medium and let them cook slowly.
• Skipping the Broth in the Sausage Pan: This deglazes the pan, adding extra depth to the gravy.
• Not Mashing Potatoes Properly: Use a potato masher or ricer for a smooth consistency—avoid overmixing, which can make them gluey.

Variations and Substitutions

Want to switch things up? Try these ideas:

• Use Different Sausages: Swap pork sausages for chicken, turkey, or plant-based options.
• Make It Dairy-Free: Use dairy-free butter and milk in the mashed potatoes.
• Try a Different Gravy: Add mushrooms or use a brown ale in the gravy for extra depth.
• Use a Different Mash: Swap potatoes for mashed cauliflower or sweet potatoes for a unique twist.

How to Store and Reheat Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm sausages and mashed potatoes in the microwave or on the stovetop with a little added broth to keep them moist.
• Do Not Freeze: Mashed potatoes can become grainy when frozen, so it’s best to enjoy them fresh.

What to Serve with Irish Bangers and Mash

This dish pairs well with:

• Steamed Vegetables: Peas, carrots, or green beans add a fresh contrast.
• Buttered Cabbage: A classic Irish side that complements the richness of the meal.
• Crusty Bread: Perfect for soaking up the extra gravy!

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Frequently Asked Questions (FAQs)

Q: What are Irish bangers?
Irish bangers are traditional pork sausages known for their juicy texture and mild seasoning.

Q: Can I use bratwurst instead of bangers?
Yes! Bratwurst works well, though it has a slightly different flavor profile.

Q: How do I thicken the gravy?
If your gravy is too thin, let it simmer a bit longer, or whisk in a teaspoon of cornstarch mixed with water.

Q: Can I make this meal ahead of time?
Yes! You can prepare the mashed potatoes and gravy in advance and reheat them when ready to serve.

Final Thoughts and Call to Action

This Irish Bangers and Mash Recipe is a timeless dish that brings warmth and comfort to the table. Whether you’re celebrating Irish traditions or just looking for a satisfying meal, this recipe is sure to please. Try it out and let us know how it turned out in the comments! Don’t forget to share this recipe and subscribe for more Irish cuisine and British cooking ideas!

Irish Bangers and Mash Recipe : A Hearty Food

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Print Recipe

If you’re looking for a warm, comforting, and flavorful dish, this Irish Bangers and Mash Recipe is the perfect choice!

 

• Author: Lyndy kitchen
• Prep Time: 15
• Cook Time: 30
• Total Time: 45
• Category: Dinner
• Cuisine: Irish

Ingredients

Scale 1x2x3x

For the Sausages (Bangers):

• 6 Irish or British-style pork sausages
• 1 tablespoon olive oil (15ml)
• ½ cup beef broth (120ml)

For the Mashed Potatoes:

• 2 lbs Yukon Gold potatoes (900g), peeled and cubed
• ½ cup whole milk (120ml)
• 4 tablespoons unsalted butter (60g)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Onion Gravy:

• 2 tablespoons unsalted butter (30g)
• 1 large onion, thinly sliced
• 1 tablespoon all-purpose flour (8g)
• 1 cup beef broth (240ml)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

Step 1: Cook the Sausages

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausages and cook for 8-10 minutes, turning occasionally until browned.
3. Pour in ½ cup of beef broth, cover the pan, and let the sausages cook for another 5 minutes until fully cooked. Remove from heat and set aside.

Step 2: Make the Mashed Potatoes

1. While the sausages are cooking, bring a pot of salted water to a boil.
2. Add peeled and cubed potatoes and boil for 15-20 minutes, or until fork-tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, salt, and black pepper, then mash until smooth and creamy. Set aside and keep warm.

Step 3: Prepare the Onion Gravy

1. In the same skillet used for the sausages, melt butter over medium heat.
2. Add sliced onions and cook for 10 minutes, stirring occasionally, until caramelized.
3. Sprinkle in flour, stirring constantly for 1 minute to create a roux.
4. Slowly pour in beef broth, whisking to prevent lumps.
5. Add Worcestershire sauce and Dijon mustard, then simmer for 5 minutes until thickened.
6. Taste and adjust seasoning with salt and pepper as needed.

Step 4: Assemble and Serve

1. Divide the mashed potatoes onto serving plates.
2. Place the cooked sausages on top.
3. Generously drizzle with onion gravy.
4. Garnish with fresh parsley (optional) and serve hot!

Notes

• Use Quality Sausages: Traditional Irish or British bangers work best, but any high-quality pork sausage will do.
• Brown the Sausages Well: Cooking them slowly on medium heat helps achieve a crispy exterior while keeping them juicy inside.
• Make Creamy Mash: Use warm milk and butter for the smoothest, fluffiest mashed potatoes.

Nutrition

• Serving Size: 4
• Calories: 320
• Fat: 12g
• Carbohydrates: 40g
• Protein: 30g

Keywords: Irish Bangers