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Instant Potato Dosa

Instant Potato Dosa – A Crispy and Comforting Indian Breakfast Recipe


  • Author: Lyndy
  • Total Time: 35 minutes
  • Yield: 68 dosas 1x
  • Diet: Vegetarian

Description

Instant Potato Dosa is a quick, crispy South Indian crepe stuffed with spiced potato filling. Unlike traditional fermented batter dosa, this version uses rice flour, semolina, and instant potato flakes for an easy, no-ferment recipe. Perfect for breakfast, snack, or even dinner, it pairs beautifully with coconut chutney, sambar, or vegetable curry.


Ingredients

Scale

For the dosa batter:

  • 1 cup rice flour
  • 1/2 cup semolina (rava/sooji)
  • 1/2 cup instant potato flakes (or boiled mashed potatoes)
  • 1 1/2 to 2 cups water (adjust consistency)
  • 1/2 tsp salt
  • 1/2 tsp cumin seeds
  • Oil or ghee for cooking

For the potato masala filling:

  • 3 medium potatoes, boiled and mashed
  • 1 medium onion, sliced
  • 2 green chilies, chopped
  • 1 tsp mustard seeds
  • 810 curry leaves
  • 1/2 tsp turmeric powder
  • 1 tbsp oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Make the Potato Masala: Heat oil in a pan. Add mustard seeds, curry leaves, onions, and chilies. Sauté until onions turn golden. Add turmeric and mashed potatoes. Season with salt and garnish with coriander. Set aside.
  2. Prepare the Batter: Mix rice flour, semolina, potato flakes, salt, and cumin seeds in a bowl. Gradually whisk in water to form a thin, pourable batter.
  3. Cook the Dosa: Heat a dosa skillet or non-stick griddle. Lightly grease with oil. Pour a ladleful of batter, spreading thinly in a circle. Drizzle oil around edges and cook until golden and crisp.
  4. Fill and Serve: Place potato masala in the center. Fold dosa and serve hot with chutney or sambar.

Notes

  • Preheat the skillet well before pouring batter for best crispiness.
  • Use ghee instead of oil for richer flavor.
  • Always stir the batter before making each dosa.
  • For extra crunch, sprinkle sesame seeds before cooking.
  • Potato filling can be made ahead and refrigerated up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack, Main Course
  • Method: Pan-Fry, Skillet
  • Cuisine: Indian, South Indian

Nutrition

  • Serving Size: 1 dosa with filling

Keywords: Instant Potato Dosa, Masala Dosa, Indian Breakfast Recipe, South Indian Dosa, Spicy Vegetable Dosa, Easy Dosa Recipe, Potato Masala Dosa