Instant Pot Keto Tuscan Soup : A Creamy, Low-Carb Comfort Meal

Posted on July 11, 2025 ·

By Lyndy

the instant pot keto tuscann soup

If you’re looking for a quick and hearty low carb meal that feels indulgent but stays on plan, this Instant Pot keto Tuscan soup is about to become your new favorite. Creamy, flavorful, and loaded with savory sausage, kale, and tender cauliflower, this soup is inspired by the classic Zuppa Toscana — but reimagined for keto cooking.

Whether you’re craving a cozy bowl of Tuscan soup, exploring recetas keto, or want to try something new with your gluten free Instant Pot, this recipe checks all the boxes. High in flavor, low in carbs, and ready in under 30 minutes, it’s the perfect solution for busy weeknights or meal prep.

Here’s why this soup deserves a spot in your dinner rotation and how to make it perfectly every time.

Who Will Love This Dish? From Keto Cooking Fans to Low Carb Soup Seekers

This recipe is ideal for:
✅ People on a keto or low-carb lifestyle who miss creamy soups like Zuppa Toscana.
✅ Home cooks who need a fast, comforting Instant Pot soup that’s also gluten-free.
✅ Families looking for healthy, satisfying low carb meals that everyone will enjoy.
✅ Foodies exploring recetas keto and creative keto cooking at home.

Whether you serve it as part of a weeknight dinner or prep it ahead for lunches, this soup is a winner.

Why This Instant Pot Keto Tuscan Soup Stands Out Among Instant Pot Soup and Recetas Keto

Here’s what makes this recipe stand out:
✅ Made in the Instant Pot — quick, easy, and minimal cleanup.
✅ Swaps potatoes for cauliflower to keep it keto-friendly.
✅ Creamy, savory broth that tastes just like the restaurant version.
✅ Gluten-free and full of healthy fats to keep you satisfied.

Among low carb soup and Instant Pot soup recipes, this one delivers comfort and flavor without compromise.

Ingredients: What You Need for Instant Pot Keto Tuscan Soup

For about 6 servings, you’ll need:

  • Italian sausage – 1 pound, casing removed
  • Cauliflower florets – 1 medium head (about 4 cups), chopped into bite-size pieces
  • Kale – 2 cups, chopped
  • Chicken broth – 6 cups
  • Heavy cream – 1 cup
  • Garlic – 3 cloves, minced
  • Onion – 1 small, diced
  • Olive oil – 1 tablespoon
  • Salt & pepper – to taste
  • Optional: red pepper flakes for heat, grated Parmesan for garnish

Kitchen Equipment: Tools for Gluten Free Instant Pot and Keto Cooking Success

✅ 6–8 quart Instant Pot or pressure cooker
✅ Wooden spoon or spatula
✅ Sharp knife and cutting board
✅ Ladle
✅ Serving bowls

Step-by-Step: How to Make Instant Pot Keto Tuscan Soup

1️⃣ Sauté the Sausage

Set your Instant Pot to “Sauté” mode. Add olive oil and cook the sausage, breaking it into crumbles as it browns. Remove and set aside.

2️⃣ Sauté the Aromatics

Add diced onion and garlic to the pot. Sauté for 2–3 minutes until fragrant and softened.

3️⃣ Build the Soup

Return the sausage to the pot. Add cauliflower and chicken broth. Season with salt, pepper, and red pepper flakes if desired.

4️⃣ Pressure Cook

Seal the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high for 5 minutes.

5️⃣ Release and Finish

After cooking, quick-release the pressure. Stir in heavy cream and chopped kale. Let sit on “Keep Warm” for 2–3 minutes to wilt the kale.

6️⃣ Serve

Taste and adjust seasoning. Ladle into bowls and garnish with Parmesan if desired.

Tips for Success: Mastering Low Carb Soup Every Time

✅ Don’t overcook the cauliflower — it should be tender but not mushy.
✅ Add the kale at the end to keep it bright green and just wilted.
✅ Use a flavorful Italian sausage (spicy or mild) to add depth.
✅ Heavy cream gives the best richness, but you can substitute half-and-half for fewer calories.

Common Mistakes to Avoid When Making Tuscan Soup Keto Style

🚫 Using frozen cauliflower without thawing — it can water down the broth.
🚫 Overfilling the Instant Pot — leave enough room for the soup to expand.
🚫 Adding cream before pressure cooking — always add dairy at the end to prevent curdling.

For another cozy, hearty dinner idea, check out our creamy wild rice and mushroom soup — a vegetarian comfort dish!

Serving Suggestions: How to Present Instant Pot Keto Tuscan Soup Beautifully

✨ Serve in wide bowls with a sprinkle of Parmesan and cracked black pepper.
✨ Offer a side salad for freshness and color.
✨ Garnish with extra kale leaves for a pretty presentation.
✨ Add a wedge of lemon on the side for a bright finish.

Creative Variations: From Low Carb Meal Tweaks to Recetas Keto Inspiration

🥓 Bacon Lovers: Add crispy bacon crumbles on top for even more flavor.
🍗 Chicken Version: Use diced chicken thighs instead of sausage.
🌱 Vegetarian: Use vegetable broth and omit sausage (or use plant-based sausage).
🌶️ Extra Heat: Stir in a pinch of cayenne or more red pepper flakes.

These tweaks keep your Instant Pot keto Tuscan soup exciting and adaptable every time.

How to Store and Reheat Instant Pot Keto Tuscan Soup

✅ Store leftovers in an airtight container in the fridge for up to 4 days.
✅ Reheat gently on the stove over medium heat or in the microwave, stirring occasionally.
✅ Not ideal for freezing (due to cream), but you can freeze the soup base (without cream) and add dairy when reheating.

Best Pairings: From Keto Quiche to Keto Pancakes and More

🥗 A light green salad with olive oil and vinegar dressing.
🍳 A slice of keto quiche for a brunch-style meal.
🥞 Keto pancakes on the side for a sweet and savory combination.
🧀 A plate of olives, cheese, and cured meats for a Mediterranean flair.

For another satisfying soup idea, try our lasagna soup — hearty and full of Italian flavor.

Frequently Asked Questions About Instant Pot Keto Tuscan Soup

Can I make this without an Instant Pot?
Yes — simply simmer the ingredients on the stovetop until the cauliflower is tender, then stir in the cream and kale at the end.

Can I use spinach instead of kale?
Absolutely — spinach wilts faster but works beautifully.

Is this gluten-free?
Yes — just make sure your sausage and broth are certified gluten-free.

Can I use coconut cream for dairy-free?
Yes — coconut cream or unsweetened almond milk can be substituted, but it will have a slightly different flavor.

Call to Action: Share and Subscribe for More Keto Cooking Tips and Low Carb Soup Recipes

We hope you love making and savoring this Instant Pot keto Tuscan soup — a creamy, hearty dish that delivers all the flavors of the Italian classic while keeping it low carb and keto-friendly. Whether you’re exploring gluten free Instant Pot meals, need a new go-to low carb soup, or simply love comforting recetas keto, this recipe is a must-try.

If you enjoyed this recipe, please share it with your friends and family — and don’t forget to subscribe to our blog for more keto cooking ideas, creative dinners, and healthy comfort food everyone will love.

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Instant Pot Keto Tuscan Soup : A Creamy, Low-Carb Comfort Meal


  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

This creamy Instant Pot keto Tuscan soup is the ultimate low carb comfort food. Packed with sausage, cauliflower, spinach, garlic, and cream, it’s a hearty, satisfying take on Zuppa Toscana — made keto-friendly and ready in under 30 minutes. Perfect for meal prep, family dinners, or a cozy bowl on a chilly day.


Ingredients

Scale

1 pound Italian sausage (mild or spicy, casings removed) 3 cups cauliflower florets 3 cups baby spinach, packed 3 cloves garlic, minced 1 medium onion, diced 6 cups chicken broth 1 cup heavy cream 1 tablespoon olive oil Salt and pepper, to taste Red pepper flakes (optional, for heat) Parmesan cheese (optional, for garnish)


Instructions

1. Set your Instant Pot to sauté mode. Heat olive oil and cook sausage, breaking it up, until browned. Drain excess grease if necessary. 2. Add onion and garlic; sauté for 2 minutes until fragrant. 3. Add chicken broth and cauliflower. Stir to combine. Secure lid and cook on high pressure for 5 minutes. 4. Quick-release the pressure and open the lid carefully. 5. Stir in heavy cream and spinach. Let sit on “keep warm” mode for 2–3 minutes until spinach wilts. 6. Season with salt, pepper, and red pepper flakes if desired. Ladle into bowls, garnish with Parmesan, and serve hot.

Notes

• Brown sausage thoroughly for maximum flavor. • Deglaze the pot after sautéing to prevent the “burn” warning. • Swap spinach for kale if desired. • Make it dairy-free by using coconut cream instead of heavy cream.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup, Dinner, Keto
  • Method: Instant Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340
  • Sugar: 2g
  • Sodium: 940mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: instant pot keto tuscan soup, low carb soup, keto recipes, gluten free instant pot, recetas keto

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