Name: Irresistibly Flavorful Indian Fusion Chaat Salad – A Perfect Veg Appetizer for Parties
Prep time: 20 min
Total time: 20 min
Cuisine: Indian Fusion
Ingredients: 1 cup boiled chickpeas (garbanzo beans); 1 cup cucumber, diced; 1 cup tomato, deseeded and diced; ½ cup red onion, finely chopped; ¼ cup grated carrot; ½ cup boiled potato, diced; 2 tbsp green bell pepper, finely chopped; 1–2 green chilies, finely chopped; 3 tbsp cilantro (coriander leaves), finely chopped; ½ tsp roasted cumin powder; ½ tsp chaat masala; ½ tsp black salt; Salt, to taste; ½ tsp red chili powder (optional); 1 tbsp lemon juice; 2 tbsp plain yogurt, whisked; 1–2 tbsp tamarind chutney; 2–3 tbsp nylon sev, for garnish; Pomegranate seeds (optional, for garnish)

Description

This Indian Fusion Chaat Salad combines the tangy, spicy, and savory elements of traditional Indian chaat with the crisp freshness of a wholesome vegetable salad. Perfect as a veg appetizer for party menus, a light snack, or a refreshing side dish, it’s colorful, flavorful, and naturally vegetarian and gluten-free.

Ingredients

Scale

1 cup boiled chickpeas (garbanzo beans)
1 cup cucumber, diced
1 cup tomato, deseeded and diced
½ cup red onion, finely chopped
¼ cup grated carrot
½ cup boiled potato, diced
2 tbsp green bell pepper, finely chopped
1–2 green chilies, finely chopped
3 tbsp cilantro (coriander leaves), finely chopped
½ tsp roasted cumin powder
½ tsp chaat masala
½ tsp black salt
Salt, to taste
½ tsp red chili powder (optional)
1 tbsp lemon juice
2 tbsp plain yogurt, whisked
1–2 tbsp tamarind chutney
2–3 tbsp nylon sev, for garnish
Pomegranate seeds (optional, for garnish)

Instructions

Prepare chickpeas: If using dried, soak overnight and cook until tender. If canned, rinse and drain well.
Chop vegetables: Dice cucumber, tomato, onion, potato, and bell pepper. Grate carrot.
Mix the base: Combine chickpeas, cucumber, tomato, onion, carrot, potato, and bell pepper in a large mixing bowl.
Season: Add cumin powder, chaat masala, black salt, salt, and chili powder. Toss gently.
Add zest: Mix in chilies, cilantro, lemon juice, and tamarind chutney.
Finish: Spoon yogurt on top, swirl lightly, then garnish with sev and pomegranate seeds just before serving.

Notes

Add sev right before serving to keep it crunchy.
Deseed tomatoes to avoid excess water in the salad.
Adjust chili levels depending on spice preference.
Use chilled vegetables for a refreshing bite.
Pair with chutneys or papdi for a festive spread.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer, Salad
Method: No-Cook
Cuisine: Indian Fusion

Nutrition

Serving Size: 1 cup

Keywords: Indian Fusion Chaat Salad, Chaat Salad, Indian street food salad, vegetarian party appetizer, Indian salad recipe, healthy chaat