Description
This Iced Pumpkin Cream Chai Tea Latte is the perfect balance of cozy fall spices and refreshing iced goodness. Made with chai, pumpkin cream cold foam, and milk, it’s a Starbucks copycat that’s easy, affordable, and customizable at home.
Ingredients
Scale
- 1 cup chai concentrate (store-bought or homemade)
- 1 cup milk (whole, almond, oat, or coconut)
- 2 tbsp pumpkin puree
- ½ tsp pumpkin pie spice
- ½ cup heavy cream or coconut cream
- 1–2 tbsp maple syrup or brown sugar
- ½ tsp vanilla extract
- Ice, as needed
- Optional topping: pumpkin spice or cinnamon sprinkle
Instructions
- Make chai base: Brew chai tea double-strength or use concentrate. Let cool.
- Prepare pumpkin cream: Blend heavy cream, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla until thick and frothy.
- Assemble: Fill a tall glass with ice. Add half chai concentrate and half milk. Stir gently.
- Top: Spoon pumpkin cream cold foam over the top, letting it cascade into the drink.
- Garnish: Sprinkle with pumpkin spice or cinnamon and serve immediately.
Notes
- Adjust sweetness with maple syrup, honey, or sugar substitutes.
- Make it vegan with almond or oat milk and coconut cream.
- Double the pumpkin puree in the foam for a stronger flavor.
- Always cool chai before pouring over ice to avoid dilution.
- Try a hot version by steaming milk and topping with warm pumpkin cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Fall Recipes
- Method: Blended, No Bake
- Cuisine: American, Starbucks Copycat
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: iced pumpkin cream chai tea latte, iced pumpkin chai latte Starbucks, pumpkin chai tea latte recipe, chai tea latte Starbucks copycat, fall drinks pumpkin spice