1. Preheat oven to 475°F (245°C). If using pizza dough, roll it out on a floured surface and transfer to a parchment-lined baking sheet. If using flatbread, place directly on the sheet and brush with olive oil. 2. Heat a skillet over medium heat. Cook hot Italian sausage, breaking it up, until browned and cooked through, about 5–7 minutes. Drain excess fat and set aside. 3. Sprinkle mozzarella evenly over the dough or flatbread. Top with cooked sausage, crumbled feta, and optional red pepper flakes. Drizzle half the honey over the toppings. 4. Bake for 10–12 minutes, until crust is golden and cheese is bubbling. Remove from oven, drizzle with additional honey, and garnish with fresh basil before serving.