Description
Hot Jezebel Dip is a bold, sweet, and spicy Southern-inspired appetizer made with fruity preserves, horseradish, mustard, and cream cheese. This irresistible party dip is perfect for game days, potlucks, and holiday gatherings.
Ingredients
Scale
Main Ingredients:
- 1 block cream cheese
- Apricot preserves or pineapple preserves
- Prepared horseradish
- Yellow mustard or Dijon mustard
- Black pepper
Optional Additions:
- Red pepper jelly
- Crushed red pepper flakes
- Chopped green onions
Instructions
- Preheat: Preheat oven to 350°F (175°C).
- Mix Sauce: In a bowl, combine preserves, horseradish, mustard, and black pepper. Adjust heat level to taste.
- Assemble: Place a block of cream cheese in a small baking dish and pour the Jezebel mixture over the top.
- Bake: Bake for 15 minutes, or until hot and bubbly.
- Serve: Serve immediately with crackers, crostini, pretzels, or fruit.
Microwave Option:
- Microwave for 2–3 minutes until warmed through.
Notes
- Use high-quality preserves for best texture and flavor.
- Do not overbake—cream cheese may separate.
- Adjust heat using horseradish, mustard, or red pepper flakes.
- Serve hot or cold depending on preference.
- Store leftovers in fridge up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Southern
Keywords: Hot Jezebel Dip, Jezebel sauce, sweet and spicy dip, Southern appetizer, party dip recipe