If you love crispy chicken, tangy feta, and a hint of sweet heat, this Hot Honey Feta Chicken is the perfect recipe for you! With juicy smashed chicken, a crispy golden crust, and a drizzle of spicy-sweet hot honey, this dish is packed with bold flavors. The combination of creamy feta and crunchy chicken creates a perfect balance of textures, making it a fantastic choice for a delicious healthy dinner recipe.
This feta chicken recipe is easy to prepare and ideal for weeknight meals, meal prep, or even an impressive dish for guests. Whether you’re a fan of recipes with hot honey, love trying new ways to cook chicken breast, or just want a quick and flavorful breast recipe, this dish is a must-try!
Table of Contents
Why You’ll Love This Hot Honey Feta Chicken
✔ Crispy, Creamy, and Flavorful – A perfect blend of textures and bold flavors.
✔ Easy to Make – Quick preparation with simple ingredients.
✔ High-Protein and Satisfying – A great choice for a balanced meal.
✔ Sweet and Spicy Kick – The hot honey drizzle adds an irresistible twist.
✔ Versatile and Customizable – Pair with veggies, rice, or salad for a full meal.
Ingredients You’ll Need
For the Chicken:
- 2 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup (60g) all-purpose flour
- 1 large egg, beaten
- ½ cup (60g) panko breadcrumbs
- ½ cup (60g) feta cheese, crumbled
- 2 tablespoons olive oil (for frying)
For the Hot Honey:
- ¼ cup (60ml) honey
- ½ teaspoon red pepper flakes
- ½ teaspoon apple cider vinegar
For Garnish (Optional):
- Fresh parsley or basil
- Extra crumbled feta
- Lemon wedges
Kitchen Equipment Required
✔ Meat mallet or rolling pin – To flatten the chicken.
✔ Shallow bowls – For dredging the chicken.
✔ Large skillet – For pan-frying the chicken.
✔ Small saucepan – For making the hot honey.
How to Make Hot Honey Feta Chicken
Step 1: Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound them to an even thickness (about ½ inch thick).
Step 2: Season and Bread the Chicken
Season both sides of the chicken with salt, black pepper, garlic powder, and smoked paprika.
Set up a dredging station with three shallow bowls:
- Flour in the first bowl.
- Beaten egg in the second bowl.
- Panko breadcrumbs mixed with crumbled feta in the third bowl.
Dip each chicken breast into the flour, then into the egg, and finally coat it with the panko-feta mixture, pressing gently to ensure it sticks.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the breaded chicken and cook for 4-5 minutes per side, or until golden brown and crispy. Transfer to a plate and let it rest.
Step 4: Make the Hot Honey
In a small saucepan, heat honey, red pepper flakes, and apple cider vinegar over low heat for 1-2 minutes until warm and slightly runny. Remove from heat.
Step 5: Drizzle and Serve
Drizzle the hot honey over the crispy chicken. Garnish with extra feta, fresh parsley, and lemon wedges. Serve immediately and enjoy!
Expert Tips for the Best Hot Honey Feta Chicken
✔ Pound the Chicken Evenly – Ensures even cooking and tenderness.
✔ Use Panko for Extra Crunch – Gives the best crispy coating.
✔ Don’t Overheat the Honey – Just warm it enough to blend the flavors.
✔ Let the Chicken Rest – Helps the juices redistribute for a tender bite.
Common Mistakes to Avoid
🚫 Skipping the Flour Step – Helps the egg stick better for a crispier coating.
🚫 Frying at Low Heat – Can make the breading soggy instead of crispy.
🚫 Using Too Much Honey – A light drizzle is best to avoid overpowering the dish.
Variations and Substitutions
✔ Air-Fried Version – Cook in an air fryer at 375°F (190°C) for 12-14 minutes, flipping halfway.
✔ Baked Version – Bake at 400°F (200°C) for 20-25 minutes until golden and cooked through.
✔ Gluten-Free Option – Use almond flour and gluten-free panko.
✔ Extra Spicy Version – Add cayenne pepper or hot sauce to the honey.
How to Store and Make Ahead
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
Make-Ahead Tips:
- Bread the chicken up to 4 hours in advance and store in the fridge until ready to cook.
- Prepare the hot honey ahead of time and store at room temperature.
Serving and Presentation Ideas
🍋 Serve with a Side Salad – A light, fresh contrast to the crispy chicken.
🍚 Pair with Rice or Quinoa – A wholesome, satisfying meal.
🥗 Add Roasted Veggies – Brussels sprouts, sweet potatoes, or asparagus complement the flavors.
🥪 Make a Sandwich – Serve in a brioche bun with arugula and extra feta.
Frequently Asked Questions (FAQs)
1. Can I make this without feta?
Yes! Parmesan or goat cheese can be used as an alternative.
2. Is hot honey very spicy?
It has a mild kick, but you can adjust the spice level by adding more or fewer red pepper flakes.
3. Can I use bone-in chicken?
Yes, but the cooking time will be longer. Ensure it reaches 165°F (75°C) internally.
4. Can I use store-bought hot honey?
Absolutely! Just drizzle it over after cooking for a shortcut.
Conclusion & Call to Action
This Hot Honey Feta Chicken is the perfect balance of crispy, creamy, sweet, and spicy flavors, making it an irresistible delicious healthy dinner recipe. Whether you’re making it for a weeknight meal, meal prep, or a special occasion, this feta chicken dish is sure to be a hit!
Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more flavorful hot honey and chicken breast recipe ideas!
PrintHot Honey Feta Chicken : Crispy & Creamy
If you love crispy chicken, tangy feta, and a hint of sweet heat, this Hot Honey Feta Chicken is the perfect recipe for you!
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Category: Dinner
- Cuisine: American
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup (60g) all-purpose flour
- 1 large egg, beaten
- ½ cup (60g) panko breadcrumbs
- ½ cup (60g) feta cheese, crumbled
- 2 tablespoons olive oil (for frying)
For the Hot Honey:
- ¼ cup (60ml) honey
- ½ teaspoon red pepper flakes
- ½ teaspoon apple cider vinegar
For Garnish (Optional):
- Fresh parsley or basil
- Extra crumbled feta
- Lemon wedges
Instructions
Step 1: Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound them to an even thickness (about ½ inch thick).
Step 2: Season and Bread the Chicken
Season both sides of the chicken with salt, black pepper, garlic powder, and smoked paprika.
Set up a dredging station with three shallow bowls:
- Flour in the first bowl.
- Beaten egg in the second bowl.
- Panko breadcrumbs mixed with crumbled feta in the third bowl.
Dip each chicken breast into the flour, then into the egg, and finally coat it with the panko-feta mixture, pressing gently to ensure it sticks.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the breaded chicken and cook for 4-5 minutes per side, or until golden brown and crispy. Transfer to a plate and let it rest.
Step 4: Make the Hot Honey
In a small saucepan, heat honey, red pepper flakes, and apple cider vinegar over low heat for 1-2 minutes until warm and slightly runny. Remove from heat.
Step 5: Drizzle and Serve
Drizzle the hot honey over the crispy chicken. Garnish with extra feta, fresh parsley, and lemon wedges. Serve immediately and enjoy!
Notes
✔ Pound the Chicken Evenly – Ensures even cooking and tenderness.
✔ Use Panko for Extra Crunch – Gives the best crispy coating.
✔ Don’t Overheat the Honey – Just warm it enough to blend the flavors.
Nutrition
- Serving Size: 2
- Calories: 320
- Sugar: 5g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 40g
Keywords: Hot Honey Feta Chicken