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Hot Honey Cream Cheese Dip : The Ultimate Appetizer

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Looking for a show-stopping appetizer that’s ready in minutes and bursting with bold flavor? This Hot Honey Cream Cheese Dip is your new party essential.

Ingredients

Scale

  • 8 oz cream cheese (softened; full-fat recommended for best texture)

  • ¼ cup goat cheese (optional, for a tangier flavor)

  • 2 tablespoons honey

  • 1–2 teaspoons red pepper flakes (adjust to taste)

  • 1 tablespoon olive oil (for roasting or drizzling)

  • Pinch of sea salt

  • Fresh thyme or rosemary (optional) for garnish

Optional toppings and mix-ins:

  • Chopped toasted pecans or walnuts

  • A splash of balsamic glaze

  • Lemon zest for brightness

  • Crushed pistachios for color and crunch

Instructions

Step 1: Whip the base
In a mixing bowl, combine softened cream cheese and goat cheese (if using). Use a hand mixer or whisk to beat until light, fluffy, and smooth. This creates a silky, dippable texture that holds its shape.

Step 2: Make the hot honey
In a small saucepan, heat the honey over low heat. Add red pepper flakes and a pinch of salt. Let it simmer for 1–2 minutes to infuse the flavors. Remove from heat and let cool slightly. Alternatively, you can mix chili flakes directly into store-bought hot honey.

Step 3: Assemble the dip
Transfer the whipped cheese mixture into a serving dish. Use a spoon to create a small well in the center. Drizzle the warm hot honey over the top, letting it pool into the center and cascade over the edges.

Optional Step 4: Serve it warm
Preheat the oven to 375°F (190°C). Add the cheese mixture to a small oven-safe dish, then bake for 10–12 minutes until warm and soft. Drizzle with hot honey just before serving.

Step 5: Garnish and serve
Top with fresh herbs, crushed nuts, or lemon zest for color and texture. Serve immediately with your favorite crackers, flatbreads, or crudité.

Notes

Let the cream cheese soften before mixing. Room temperature cheese whips up easier and gives a smoother texture.

Use high-quality honey and olive oil—these simple ingredients make a big difference in flavor.

Adjust the heat level to your taste. More red pepper flakes = more heat. You can also mix in a dash of cayenne or hot sauce.

Add goat cheese for depth. It balances the sweetness and brings a subtle tangy layer that elevates the dip.

Nutrition

Keywords: Hot Honey Cream Cheese Dip

Find it online: https://lyndyskitchen.com/hot-honey-cream-cheese-dip-ultimate-appetizer/