Honey-Glazed Corn Casserole : Sweet, Savory & Perfect for the Holidays!

Looking for a warm, crowd-pleasing side dish that screams comfort food? This Honey-Glazed Corn Casserole is a simple corn casserole recipe that blends sweet corn flavor, buttery texture, and just the right touch of honey for a Thanksgiving family dinner or your next potluck.

This recipe takes the classic Southern-style corn dish and gives it a modern twist with honey and optional sweet potato—making it not just delicious, but also visually stunning on your holiday table. Whether you serve it for Thanksgiving dinner, Friendsgiving, or as an easy weeknight side, you’ll fall in love with how easy and flavorful this dish is.

Pair it with other cool Thanksgiving recipes like Honey Glazed Carrots and Green Beans or Scalloped Potatoes, and you’ve got yourself a next-level feast.

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Why You’ll Love This Honey Corn Casserole

• ✅ Sweet + Savory Perfection: The natural sweetness of honey and corn pairs beautifully with creamy, buttery ingredients.
• ✅ No-Fail Recipe: Made in one bowl with pantry staples.
• ✅ Crowd-Pleaser: Perfect for large gatherings like Thanksgiving or a church potluck.
• ✅ Southern Comfort: Inspired by classic Southern corn dishes, with a touch of modern flair.

For another cozy side that doubles as comfort food, check out this Cheesy Root Vegetable Gratin.

Ingredients for Sweet Honey Corn Casserole

Here’s what you’ll need to whip up this easy cornbread casserole. It’s flexible, so feel free to make swaps based on your preferences.

Base Ingredients

• 1 box Jiffy cornbread mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 2 large eggs
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup sour cream
• 3 tablespoons honey

Optional Add-Ins

• 1/2 cup mashed sweet potato – for a Sweet Potato Corn Casserole variation
• 1/2 cup shredded cheddar – for a cheesy twist
• 1/4 tsp cayenne or chili powder – to balance the sweetness

Want to bring in more texture? Top with crushed corn chips right before baking for a fun, crunchy finish. (A nod to creative recipes using corn chips!)

How to Make Honey-Glazed Corn Casserole

No fancy tools or tricky steps—just mix, pour, and bake!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 or 9×13 casserole dish.
2. In a large mixing bowl, whisk eggs, then stir in melted butter, sour cream, and honey.
3. Add the drained corn, creamed corn, and Jiffy mix. Stir gently until fully combined.
4. (Optional) Fold in mashed sweet potato or shredded cheese.
5. Pour the mixture into your prepared baking dish and spread evenly.
6. Bake uncovered for 45–55 minutes, or until the top is golden and the center is set.
7. Let cool for 10 minutes before serving. Drizzle lightly with extra honey if desired.

For an ultra-cozy meal, serve it next to Baked Chicken Legs or Garlic Parmesan Chicken Skewers.

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Tips for the Best Corn Casserole Every Time

• Use full-fat sour cream for the creamiest texture.
• Let the casserole cool slightly before slicing—it firms up as it rests.
• If adding cheese, sprinkle a bit more on top for that crispy, golden layer.
• Want to double the recipe? Use a 9×13 baking dish and increase cook time by 10–15 minutes.

Make It Ahead for Thanksgiving or Potlucks

This casserole is perfect for sides dishes for potluck or Thanksgiving dinner prep:

• ✅ Make the entire dish up to 24 hours ahead and store covered in the fridge.
• ✅ Bake just before serving, or reheat at 300°F for 15–20 minutes.
• ✅ It also freezes well! Wrap tightly and freeze for up to 2 months.

Looking for more easy quick side dishes for dinner? Try this Garlic Herb Roasted Potatoes, Carrots and Zucchini or Cucumber Dill Salad.

Serving Suggestions for the Holidays and Beyond

Whether it’s Thanksgiving family dinner, a backyard BBQ, or Sunday supper, this dish is surprisingly versatile. Serve it with:

• Slow Cooker Pumpkin Pie Oatmeal for brunch
• Creamy Mushroom Soup for cozy nights
• Ground Turkey Stir Fry for a sweet-savory balance

Want to add another Southern touch? Try Cheddar Bay Biscuits or Garlic Butter Corn with Melty Cheese on the side.

Fun Variations on This Cornbread Casserole

Make this dish your own with creative twists:

Sweet Potato Corn Casserole

Add mashed sweet potatoes and a sprinkle of cinnamon. Sweet and seasonal!

Mexican-Inspired Corn Casserole

Add diced jalapeños, shredded pepper jack, and top with corn chips before baking.

Crispy Cornbread Topper

Bake in a cast iron skillet for crispy edges and that classic Southern cornbread crust.

Honey Butter Swirl

Mix softened butter and honey, then swirl it into the top before baking for a glazed finish.

Storage & Reheating Instructions

• Refrigerator: Store leftovers in an airtight container for up to 5 days.
• Freezer: Freeze individual slices wrapped in foil for up to 2 months.
• Reheat: Bake covered at 300°F or microwave individual portions for 1–2 minutes.

This makes it a great candidate for make-ahead Thanksgiving dinner or those busy weeknights.

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FAQs About Corn Casserole for Thanksgiving Dinner

Can I make this without Jiffy mix?

Yes! Combine 1 cup cornmeal, 1 tbsp sugar, 1 tsp baking powder, and a pinch of salt as a homemade substitute.

Can I use frozen corn?

Absolutely. Thaw it first, and use in place of canned whole corn.

Is it sweet or savory?

It’s a balanced mix! The honey adds a subtle sweetness without overpowering the dish.

Can I double this recipe?

Yes, just use a larger dish and extend bake time by 10–15 minutes.

More Casseroles and Sides to Try

If you love this dish, you’ll also enjoy:

• Cheesy Pasta Bake with Pumpkin Tomato Sauce
• Stuffed Acorn Squash
• Vegetable Casserole
• Parmesan Polenta Rounds
• Pumpkin Chicken Chili

For dessert, you can’t go wrong with Pumpkin Twists or Apple Crisp With Oatmeal.

Final Thoughts: Add This Corn Casserole to Your Holiday Table

This Honey-Glazed Corn Casserole is the kind of dish that makes people go back for seconds—and ask for the recipe. It’s got that nostalgic, old-fashioned feel with just enough modern flair to stand out.

From Thanksgiving to a regular Tuesday, this is one of those easy quick side dishes for dinner you’ll make again and again.

Be sure to save this recipe, share it with your family group chat, and check out more side dishes here!

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