If you’re looking for a quick, healthy, and absolutely mouthwatering meal that’s ready in minutes, this Honey Garlic Butter Shrimp and Broccoli recipe is about to become your new weeknight favorite. Succulent shrimp, crisp-tender broccoli, and a glossy, garlicky honey butter sauce come together to create a dish that’s both comforting and wholesome.
Perfect for busy nights or when you want a restaurant-quality meal at home, this easy shrimp and broccoli stir-fry delivers maximum flavor with minimal effort. Whether you make it in a skillet or wok, it’s guaranteed to be a hit with your family.
If you love easy seafood recipes like our Garlic Parmesan Shrimp or light, vibrant sides such as Cucumber Dill Salad, this recipe is the perfect addition to your healthy dinner rotation.
Table of Contents
Why You’ll Love This Honey Garlic Shrimp and Broccoli Dish
This recipe hits every note: sweet, savory, buttery, and satisfying. The honey-garlic sauce clings beautifully to the shrimp and broccoli, making every bite irresistible. Plus, it’s naturally gluten-free and packed with lean protein, fiber, and essential vitamins.
Here’s why this dish is so beloved:
- Ready in under 25 minutes — perfect for weeknights.
- Healthy and flavorful — low in calories, high in nutrition.
- Simple ingredients — pantry staples with big flavor payoff.
- Versatile — great as a main course or meal prep bowl.
- Family-friendly — loved by adults and kids alike!
Pair it with Vegetarian Pasta Primavera or Garlic Butter Corn with Melty Cheese for a complete, colorful meal.
What Makes This Shrimp and Broccoli Recipe So Special?
The secret is in the sauce — a perfect harmony of honey, garlic, and butter. When simmered together, these ingredients caramelize slightly, coating the shrimp and broccoli in a luscious glaze. The dish balances sweetness and savory umami beautifully, creating an experience that feels indulgent yet light.
You can make it in one pan, saving time and cleanup. It’s the perfect example of how a few simple ingredients can transform into something spectacular when handled with care.
Ingredients for the Perfect Honey Garlic Butter Shrimp and Broccoli
Here’s what you’ll need to make this delicious dish:
- 1 pound large shrimp, peeled and deveined
- 3 cups broccoli florets, fresh or frozen
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon lemon juice (optional for brightness)
- Salt and black pepper, to taste
- 1 teaspoon cornstarch + 2 teaspoons water (optional, for thicker sauce)
- 1 tablespoon olive oil, for cooking
Optional garnishes: chopped parsley, sesame seeds, or a sprinkle of red pepper flakes for mild heat.
This recipe uses simple, wholesome ingredients — the kind you probably already have in your kitchen. If you love buttery, garlicky flavors, you’ll also enjoy our Garlic Butter Corn with Melty Cheese, another easy side that complements this dish beautifully.
Step-by-Step Instructions: How to Make Honey Garlic Shrimp and Broccoli in a Skillet
Step 1: Prepare the Shrimp and Broccoli
If using fresh shrimp, pat them dry with paper towels. For frozen shrimp, thaw completely and drain excess water. Steam or blanch the broccoli for 2 minutes, then drain — this helps it stay crisp and bright green.
Step 2: Cook the Shrimp
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and slightly golden. Remove and set aside.
Step 3: Make the Sauce
In the same skillet, melt the remaining butter. Add minced garlic and cook for 30 seconds until fragrant. Stir in honey and soy sauce. Simmer for 1–2 minutes to thicken slightly.
Step 4: Combine Shrimp and Broccoli
Add the shrimp and broccoli back into the skillet. Toss to coat everything evenly in the sauce. If you prefer a thicker sauce, stir in the cornstarch slurry and cook for 1 more minute.
Step 5: Serve Hot and Enjoy!
Garnish with parsley, sesame seeds, or chili flakes. Serve immediately over rice, noodles, or cauliflower rice for a light, complete meal.
For an equally quick dinner idea, try our Vegetarian Pasta Primavera — a perfect side dish that balances this shrimp and broccoli delight.
Essential Kitchen Tools You’ll Need
- Large skillet or wok
- Spatula or wooden spoon
- Mixing bowls
- Measuring spoons
- Steamer or small pot for broccoli
- Knife and cutting board
Tips for Perfect Shrimp and Broccoli Every Time
- Don’t overcook the shrimp. They cook quickly — once pink, they’re done!
- Use fresh garlic for maximum flavor; pre-minced garlic can taste dull.
- Add lemon juice at the end for a bright, zesty finish.
- Steam the broccoli lightly to keep it crisp and vibrant.
- Adjust sweetness by adding or reducing honey according to your taste.
Want another buttery, garlicky idea? You’ll love our Garlic Parmesan Shrimp, perfect for seafood lovers craving variety.
Recipe Variations and Add-Ons (Shrimp Sausage and Broccoli, and More!)
This dish is wonderfully flexible! Here are a few creative variations:
- Honey Garlic Shrimp, Sausage, and Broccoli: Add sliced chicken sausage for extra protein.
- Honey Garlic Shrimp Stir-Fry: Mix in bell peppers, snap peas, or mushrooms for a heartier meal.
- Honey Garlic Shrimp Bowl: Serve over quinoa or brown rice for a wholesome grain-based bowl.
- Keto-Friendly Version: Replace honey with sugar-free syrup and serve over cauliflower rice.
If you like quick, healthy meals like this, check out our Cucumber Dill Salad — it’s refreshing, easy, and complements this dish beautifully.
Healthy Benefits of Shrimp and Broccoli
This combination is more than delicious — it’s packed with nutrients!
- Shrimp provides lean protein, omega-3s, and antioxidants.
- Broccoli adds fiber, vitamin C, and folate.
- Honey and garlic support immune health and provide natural energy.
Together, they create a balanced dish that fits well into keto, low-carb, or balanced diet plans.
Serving Suggestions and Side Ideas
This honey garlic butter shrimp pairs beautifully with:
- Jasmine or basmati rice
- Brown rice or quinoa for extra fiber
- Zucchini noodles or cauliflower rice for low-carb options
- Garlic Butter Corn with Melty Cheese for a decadent pairing
- Cucumber Dill Salad for a crisp, cool contrast
Storage and Reheating Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet over low heat or microwave for 30–40 seconds. Add a splash of water or soy sauce if the sauce thickens too much.
- Avoid overcooking when reheating — shrimp can toughen easily.
Common Mistakes to Avoid When Cooking Shrimp Stir-Fry
- Overcooking shrimp: It turns rubbery fast — keep an eye on color change.
- Crowding the pan: Cook in batches if needed to maintain heat.
- Skipping pre-steaming broccoli: It helps prevent sogginess later.
- Using too much soy sauce: It can overpower the honey garlic flavor.
Frequently Asked Questions About Honey Garlic Shrimp and Broccoli
Can I use frozen broccoli?
Yes! Just thaw and drain before adding to avoid watering down the sauce.
Can I make this dish spicy?
Absolutely. Add chili flakes or a splash of sriracha to the sauce.
What’s the best shrimp to use?
Large or extra-large shrimp hold up best and stay juicy.
Is this recipe gluten-free?
Yes, just use gluten-free soy sauce or tamari.
Can I meal prep this?
Yes! It reheats well and makes a great grab-and-go lunch for busy days.
Final Thoughts + Call to Action
This Honey Garlic Butter Shrimp and Broccoli is proof that healthy dinners can be quick, simple, and full of flavor. The glossy, garlicky sauce transforms everyday ingredients into a meal you’ll crave again and again.
It’s perfect for weeknights, family dinners, or meal prep — a truly irresistible dish that fits any lifestyle.
If you enjoyed this recipe, don’t forget to share it with friends and subscribe to the blog for more flavorful, easy meals like Garlic Parmesan Shrimp and Vegetarian Pasta Primavera.
PrintIrresistibly Easy Honey Garlic Butter Shrimp and Broccoli – A Flavor-Packed, Healthy Dinner Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Honey Garlic Butter Shrimp and Broccoli is a quick, healthy, and restaurant-worthy dinner ready in under 25 minutes. Juicy shrimp, crisp broccoli, and a glossy honey-garlic butter sauce come together for a perfectly balanced meal that’s sweet, savory, and satisfying — ideal for weeknights or meal prep!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cups broccoli florets, fresh or frozen
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon lemon juice (optional)
- Salt and black pepper, to taste
- 1 teaspoon cornstarch + 2 teaspoons water (optional, for thicker sauce)
- 1 tablespoon olive oil, for cooking
- Optional garnishes: chopped parsley, sesame seeds, or red pepper flakes
Instructions
- Prepare Ingredients: Pat shrimp dry and blanch broccoli for 2 minutes until crisp-tender. Drain and set aside.
- Cook Shrimp: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink. Remove and set aside.
- Make the Sauce: In the same skillet, melt remaining butter. Add garlic and sauté for 30 seconds, then stir in honey, soy sauce, and lemon juice. Simmer 1–2 minutes.
- Combine: Return shrimp and broccoli to the pan. Toss well to coat. If using, add cornstarch slurry to thicken the sauce.
- Serve: Garnish with parsley, sesame seeds, or chili flakes. Serve warm over rice, noodles, or cauliflower rice.
Notes
- Don’t overcook shrimp: They’re done once opaque and pink.
- Use fresh garlic for the best flavor.
- Add lemon juice at the end for brightness.
- Adjust sweetness by varying honey to taste.
- Storage: Refrigerate up to 3 days. Reheat gently in a skillet with a splash of water or soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Healthy Recipes, Seafood
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 185mg
Keywords: Honey Garlic Butter Shrimp and Broccoli, Shrimp Broccoli Stir Fry, Healthy Shrimp Dinner, Quick Shrimp Recipes, Low Carb Shrimp Meals, Garlic Butter Shrimp, Honey Garlic Sauce, Easy Weeknight Dinners, Lyndy’s Kitchen, Skillet Shrimp Recipe



