Description
Homemade Chilli Oil is a spicy, aromatic condiment perfect for drizzling over noodles, dumplings, stir-fries, and soups. Made with your choice of chilies, garlic, and warming spices, this versatile recipe can be customized for Chinese-style heat, smoky depth, or ajika-inspired flavor.
Ingredients
Scale
- 2 cups neutral oil (canola, vegetable, or peanut oil)
- 1/2 cup dried chili flakes (adjust to desired heat level)
- 1 tbsp Sichuan peppercorns (optional)
- 6–8 garlic cloves, thinly sliced
- 1-inch piece fresh ginger, sliced
- 1–2 star anise pods (optional)
- 1 cinnamon stick (optional)
- 1 tbsp sesame seeds (optional)
- 1 tsp salt
- 1/2 tsp sugar
- Optional: paprika or coriander seed for ajika flavor
Instructions
- Prepare Chili Base: In a large heatproof bowl, add chili flakes, salt, sugar, and any dry spices such as Sichuan peppercorns or sesame seeds.
- Heat the Oil: In a saucepan, combine oil, garlic, ginger, star anise, and cinnamon stick. Heat over medium-low for 5–8 minutes until garlic turns golden.
- Strain & Pour: Remove solids with a slotted spoon and carefully pour the hot infused oil over the chili mixture.
- Stir & Cool: Mix well, let cool completely, then transfer to sterilized jars.
- Store or Use: Seal tightly. Use immediately or let flavors deepen for 24 hours before serving.
Notes
- Chinese-style: Add more Sichuan peppercorns and a dash of soy sauce.
- Ajika-inspired: Mix in paprika and coriander seed for earthy warmth.
- Smoky twist: Use smoked paprika or chipotle flakes.
- Storage: Store in airtight jars away from sunlight — 1 month at room temp, 6 months refrigerated.
- Tip: Always use a clean, dry spoon to prevent contamination.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Chilli Oil, Hot Oil Recipe, Chinese Chili Oil, Ajika Sauce, DIY Chili Oil