Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Cheesy Pizza Pockets

Homemade Cheesy Pizza Pockets – The Ultimate Easy Cheesy Snack or Appetizer

  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 6–8 pizza pockets 1x

Description

Homemade Cheesy Pizza Pockets are a quick, cheesy, hand-held snack that tastes just like your favorite pizza. With melty mozzarella, savory sauce, and golden pizza dough, these pockets are perfect for parties, lunches, or after-school snacks. They’re faster than calzones and more flavorful than frozen pizza, ready in under 30 minutes with minimal prep.

Ingredients

Scale
  • Dough:
  • 1 can refrigerated pizza dough (store-bought or homemade)
  • Filling:
  • ½ cup pizza sauce or marinara
  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • Optional: pepperoni slices, chopped bell peppers, mushrooms, or cooked sausage
  • Topping:
  • 1 tablespoon olive oil (for brushing)
  • Pinch of sea salt or Italian seasoning

Instructions

  1. Prep the Dough: Preheat oven to 400°F (200°C). Roll out refrigerated pizza dough on a lightly floured surface into a large rectangle.
  2. Cut and Fill: Cut dough into 6–8 rectangles. Spread 1–2 teaspoons of sauce on each piece. Add mozzarella, Parmesan, and desired toppings.
  3. Seal and Shape: Fold over to form pockets. Seal edges with a fork. Place on a parchment-lined baking sheet.
  4. Brush and Bake: Brush with olive oil and sprinkle with seasoning. Bake for 12–15 minutes until golden.
  5. Cool and Serve: Let cool slightly before serving. Serve with extra pizza sauce for dipping.

Notes

  • Don’t overfill the pockets to avoid leaks while baking.
  • Use parchment paper for easy cleanup and non-stick baking.
  • Seal edges well with a fork to keep cheese inside.
  • Brush with oil or butter for a bakery-style finish.
  • Cool before packing in lunchboxes to prevent sogginess.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pocket
  • Calories: 210
  • Sugar: 2g
  • Sodium: 390mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 15mg

Keywords: Homemade Cheesy Pizza Pockets, Pizza Pockets Recipe, Easy Cheesy Snack, Calzone Pizza Bites, Kid-Friendly Appetizers

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://lyndyskitchen.com/homemade-cheesy-pizza-pockets/