Print

Homemade Cheese and Onion Crisp Bakes : Cheesy Delight

Print Recipe

If you’re craving a crispy, cheesy, and comforting snack, these Homemade Cheese and Onion Crisp Bakes are the perfect treat!

Ingredients

Scale

For the Filling:

  • 1 cup grated cheddar cheese (or a mix of cheddar and mozzarella)

  • 1 small onion, finely chopped

  • 1 teaspoon butter

  • 1 teaspoon mustard (optional, for extra depth of flavor)

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons mashed potatoes or cream cheese (for binding)

For the Coating:

  • ½ cup all-purpose flour

  • 1 large egg, beaten

  • 1 cup breadcrumbs (panko for extra crunch)

  • ½ teaspoon paprika (optional, for color and flavor)

  • 1 teaspoon Parmesan cheese (optional, for added crispiness)

  • Vegetable oil for frying or baking

Substitutions & Variations for Custom Flavors

  • Swap cheddar for gouda, Swiss, or blue cheese for a different taste.

  • Use mashed potatoes instead of cream cheese for a heartier texture.

  • Make it spicy by adding chili flakes or a dash of hot sauce.

Instructions

Step 1: Prepare the Cheese and Onion Filling

  1. In a skillet, melt butter over medium heat and sauté the chopped onions until they become soft and slightly caramelized (about 5 minutes).

  2. In a bowl, mix the grated cheese, cooked onions, mustard, garlic powder, salt, and pepper.

  3. Stir in mashed potatoes or cream cheese to help bind the mixture.

  4. Shape the mixture into small patties (about the size of a biscuit) and place them on a plate.

Step 2: Shape and Coat the Crisp Bakes

  1. Set up a breading station with three shallow bowls:

    • Bowl 1: Flour

    • Bowl 2: Beaten egg

    • Bowl 3: Breadcrumbs mixed with paprika and Parmesan

  2. Coat each cheese and onion patty in flour, then dip in the egg mixture, and finally coat with breadcrumbs, pressing gently to help them stick.

Step 3: Bake or Fry to Crispy Perfection

For Baking:

  1. Preheat the oven to 400°F (200°C).

  2. Place the coated crisp bakes on a lined baking sheet and lightly spray with oil.

  3. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

For Frying:

  1. Heat ½ inch of vegetable oil in a pan over medium-high heat.

  2. Fry the crisp bakes for 2-3 minutes per side, or until golden brown and crispy.

  3. Drain on a paper towel-lined plate.

Notes

✔️ Use freshly grated cheese for better melting and flavor.
✔️ Don’t skip the chilling step – refrigerating the shaped patties for 15 minutes helps them hold their shape.
✔️ For extra crispiness, double-coat in breadcrumbs before frying.

Common Mistakes to Avoid

Nutrition

Keywords: Homemade Baked Onion Rings

Find it online: https://lyndyskitchen.com/homemade-cheese-and-onion-crisp-bakes-cheesy/