How to Make Easy Homemade Copycat Hellmann’s Mayonnaise : A Beginner-Friendly Recipe

If you’ve ever craved the creamy, smooth goodness of Hellmann’s mayonnaise but want to make it yourself at home, you’re in the right place! This Homemade Copycat Hellmann’s Mayonnaise recipe is incredibly easy to make and will give you that same rich, tangy flavor you love—without any preservatives or artificial ingredients.

This recipe is perfect for beginners who are looking to try their hand at homemade condiments or simply want to take their mayo game up a notch. Plus, it only takes about 60 seconds to prepare, making it a quick and convenient option for anyone who loves cooking with fresh, homemade ingredients.

For more beginner-friendly recipes, check out my Easy-to-Make Pancake Tacos or a Cinnamon Roll Breakfast Bake, perfect for your next breakfast adventure!

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Why You’ll Love This Homemade Hellmann’s Mayonnaise

There’s something special about making your own mayonnaise—it’s so much creamier and fresher than store-bought versions. This copycat Hellmann’s mayo is no exception. It has the perfect balance of tanginess and smoothness, making it a versatile addition to your kitchen. Use it in sandwiches, salads, dips, or even as a base for sauces.

Not only is this mayonnaise easy to make, but it’s also customizable. You can adjust the flavor to your liking by tweaking the vinegar or mustard. If you love mayo, try pairing it with a tasty Loaded Breakfast Hash or a zesty Garlic Parmesan Chicken Skewers!

Who This Recipe Is For

• Beginners: If you’re just getting started with homemade condiments, this 60-second Homemade Mayonnaise Recipe is ideal. It requires only a few ingredients and is super easy to make with a blender or food processor.
• Mayo Lovers: If you love the classic, creamy flavor of Hellmann’s mayonnaise, this recipe lets you recreate that taste at home.
• Health-Conscious Eaters: Making your own mayo gives you control over the ingredients, allowing you to avoid artificial preservatives and use healthier oils.
• Anyone Looking to Save Money: Homemade mayo can be a cost-effective solution, especially if you use it often.

Ingredients You’ll Need

Here’s what you’ll need to make your own Copycat Hellmann’s Mayonnaise:

• 1 large egg (room temperature)
• 1 tablespoon Dijon mustard (or yellow mustard, for a milder flavor)
• 1 tablespoon white wine vinegar (or lemon juice for a different flavor)
• 1 cup vegetable oil (or light olive oil for a milder taste)
• Salt to taste (start with ¼ teaspoon)
• Pinch of sugar (optional, but it helps balance the flavor)

Ingredient Notes and Variations

• Egg: Be sure your egg is at room temperature for the best emulsification. You can also use pasteurized eggs for safety.
• Oil: Vegetable oil is commonly used for a neutral flavor, but you can also opt for light olive oil or avocado oil for a richer taste. The oil you choose affects the final flavor.
• Mustard & Vinegar: Dijon mustard adds a nice tang, but yellow mustard works too if you prefer a more traditional flavor. Vinegar adds acidity, balancing the richness of the mayo.
• Sugar: A pinch of sugar can enhance the flavor, providing a more balanced and less tangy result.

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Kitchen Equipment You’ll Need

• Blender or Food Processor: A high-speed blender or food processor makes this mayo quick and easy to prepare.
• Measuring spoons and cups
• Storage jar or container

Step-by-Step Preparation: How to Make Homemade Hellmann’s Mayonnaise

Step 1: Combine the Ingredients

In the bowl of a blender or food processor, add the egg, Dijon mustard, white wine vinegar (or lemon juice), salt, and sugar (if using). Blend on low for a few seconds to combine everything.

Step 2: Slowly Add the Oil

With the blender running, very slowly drizzle in the oil in a thin stream. This is crucial to create an emulsion. If you add the oil too quickly, the mayo may separate. Be patient and let the oil incorporate fully before adding more.

Step 3: Blend Until Smooth

Once all the oil has been added, blend for another 10-15 seconds until the mayonnaise reaches a smooth and thick consistency.

Step 4: Taste and Adjust

Taste your mayo and adjust the seasoning to your preference. If you want it more tangy, add more vinegar or lemon juice. For a milder flavor, add a little more salt or mustard.

Step 5: Store and Serve

Transfer the mayonnaise to an airtight container or jar and store it in the refrigerator. Homemade mayo typically lasts 1-2 weeks.

For more homemade food inspiration, try my Cheddar Bay Biscuits—perfect with your homemade mayo!

Pro Tips for the Best Homemade Mayonnaise

• Use room temperature ingredients: This ensures the mayonnaise emulsifies well and doesn’t break.
• Go slow with the oil: Adding the oil too quickly can cause the mayo to separate, so drizzle it in slowly for the best texture.
• Taste and adjust: Always taste your mayo before storing it. You can easily adjust flavors by adding more mustard or vinegar.

Common Mistakes to Avoid

• Adding oil too fast: If you rush the oil, the mayo might separate. Drizzle it in slowly to achieve that creamy texture.
• Using cold ingredients: Ensure both the egg and oil are at room temperature for the best results.
• Not blending long enough: If the mayo isn’t thickening, keep blending for a few more seconds until the creamy consistency is achieved.

Serving Suggestions

Homemade Hellmann’s Mayonnaise is incredibly versatile! Here are a few ideas:

• Spread on sandwiches or burgers for a rich, creamy addition.
• Mix into potato salad or coleslaw for extra flavor.
• Pair with fries or roasted vegetables as a dip.
• Use it as a base for creamy dressings by adding herbs or spices.

If you’re looking for more ways to enjoy homemade dishes, try these delicious Pumpkin Zucchini Bread or Cucumber Shrimp Salad!

Creative Presentation Ideas

• Mason Jar Storage: Store your mayonnaise in a mason jar for a rustic, homemade look. It’s also great for gifting!
• Herb-Infused Mayo: Add finely chopped herbs like dill, parsley, or tarragon for added flavor. This is fantastic for sandwiches or seafood dishes.

Flavor Variations and Add-Ins

• Garlic Mayo: Add minced garlic to your mayo to create a garlic dip or sandwich spread.
• Spicy Mayo: For a spicy kick, add a dash of hot sauce or cayenne pepper.
• Lemon Mayo: Add more lemon juice for a citrusy twist that pairs perfectly with seafood.

For more easy-to-make, flavor-packed recipes, check out my Keto Peanut Butter Chocolate Fat Bombs.

How to Store and Reheat

Homemade mayonnaise should be stored in the refrigerator in an airtight container. It lasts for up to 1-2 weeks. Do not reheat, as it may cause separation.

Make-Ahead Tips

You can make this mayo ahead of time and store it in the fridge. It’s a great option for meal prep or last-minute sandwich spreads.

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Frequently Asked Questions

Can I use olive oil for mayonnaise?

Yes, you can use olive oil, but keep in mind that it will add a stronger flavor. For a milder taste, use a neutral oil like vegetable or canola oil.

Is it safe to use raw eggs in homemade mayonnaise?

If you’re concerned about using raw eggs, opt for pasteurized eggs, which are safe to consume uncooked.

Final Thoughts: Why This Homemade Hellmann’s Mayonnaise Recipe Is a Keeper

This Homemade Hellmann’s Mayonnaise recipe is perfect for anyone who loves the creamy, tangy taste of Hellmann’s mayo but prefers to make it from scratch. It’s easy to prepare, customizable, and tastes so much better than store-bought versions. Once you try making your own, you’ll never go back to the jarred kind!

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