If you’ve ever craved the creamy richness of chicken Alfredo and the cheesy, golden perfection of a pizza pocket, you’re going to fall in love with these Baked Chicken Alfredo Calzones. Packed with tender chicken breast, silky Alfredo sauce, mozzarella, and a garlic-kissed crust, this comforting mashup is everything you want in a cozy main dish—hot, hearty, and incredibly satisfying.
This recipe is perfect for weeknight dinners, weekend family meals, or whenever you need a twist on traditional chicken dinner recipes. With a simple dough, a homemade (or shortcut) Alfredo sauce, and just a few steps, you’ll have a tray of warm, cheesy calzones that disappear faster than you can say “what’s for dinner?”
Let’s dive into why these chicken Alfredo calzones are the best new addition to your casserole kitchen.
Table of Contents
What Are Chicken Alfredo Calzones? A Fusion of Pasta Night and Pizza Night
Chicken Alfredo calzones combine the creamy, indulgent flavor of chicken Alfredo pasta with the handheld joy of a stuffed calzone. Imagine buttery garlic dough wrapped around juicy chicken breast, gooey mozzarella cheese, and a smooth, garlicky Alfredo sauce—baked until golden and bubbling.
These calzones are:
- Filled with baked chicken breast and cheese
- Sealed and baked for no-mess serving
- Customizable with veggies, spices, or different cheeses
- Make-ahead and freezer friendly
- Perfect for a filling and comforting meal
It’s a savory spin on classic chicken dishes recipes, combining the best parts of pizza, pasta, and baked casserole cooking.
Ingredients for Baked Chicken Alfredo Calzones (With Exact Measurements)
This recipe makes 4–6 calzones, depending on how large you portion them.
For the dough (or use store-bought pizza dough):
- 2¼ teaspoons active dry yeast
- ¾ cup warm water (110°F)
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
For the filling:
- 2 cups cooked chicken breast, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For brushing:
- 1 egg, beaten (for egg wash)
- 1 tablespoon melted butter
- 1 teaspoon minced garlic (optional)
With just these ingredients, you’re ready to create a restaurant-quality chicken dinner right at home.
Kitchen Tools You’ll Need from the Casserole Kitchen
To prepare these baked chicken Alfredo calzones, you’ll need the following tools:
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Baking sheet or pizza stone
- Parchment paper
- Sharp knife or pizza cutter
- Basting brush
- Medium skillet (if cooking chicken fresh)
These tools make the process smooth and help achieve that crispy, golden finish we all love.
Step-by-Step Instructions: How to Make Baked Chicken Alfredo Calzones
Step 1: Prepare the dough
In a bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5–7 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.
(Or skip this step and use 1 lb store-bought pizza dough.)
Step 2: Preheat oven
Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
Step 3: Prepare the filling
In a large bowl, combine shredded cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix until fully coated.
Step 4: Assemble the calzones
Divide dough into 4–6 equal portions. Roll each piece into a 6–8 inch circle. Spoon filling onto one side, leaving a ½-inch border. Fold dough over, press edges to seal, and crimp with a fork.
Step 5: Brush and bake
Place calzones on the baking sheet. Brush tops with egg wash. Bake for 15–20 minutes, or until golden brown. Remove from oven, brush with melted butter and minced garlic (optional), and let cool for 5 minutes before serving.
Your chicken Alfredo calzones are now hot, melty, and irresistibly golden.
Tips for Perfectly Baked Calzones: Dough, Filling, and Cheese Ratio
- Don’t overfill – Too much filling can cause leaks and uneven baking.
- Use pre-cooked chicken – Baked or grilled chicken breast works best.
- Drain excess Alfredo sauce – If your sauce is too thin, reduce slightly on the stove first.
- Seal well – Use a fork to crimp and prevent filling from spilling out.
- Bake on parchment – Prevents sticking and makes cleanup easy.
These small adjustments take your chicken breast recipes baked to the next level.
Variations: Veggie Alfredo Calzones, Spicy Chicken, and More
Want to mix it up? Here are a few delicious variations:
Veggie Alfredo Calzones
Add sautéed spinach, mushrooms, or broccoli to the filling for a vegetarian twist.
Spicy Chicken Alfredo
Use Cajun-seasoned chicken or stir in red pepper flakes for a heat kick.
Bacon & Chicken Calzones
Add crumbled cooked bacon for an extra savory bite.
Four Cheese Calzones
Mix mozzarella, Parmesan, ricotta, and provolone for ultra-creamy filling.
Mini Calzones for Kids
Make smaller, handheld versions perfect for lunchboxes or little hands.
These ideas help you keep this dish fresh and exciting while staying true to its creamy, cheesy core.
Serving Ideas: What to Pair with Chicken Alfredo Calzones for a Complete Dinner
These calzones are hearty on their own, but here are some sides that complete the meal:
- Simple green salad with balsamic vinaigrette
- Garlic green beans or steamed broccoli
- Roasted vegetables like zucchini or bell peppers
- Marinara sauce on the side for dipping
- Crusty garlic bread for extra indulgence
It’s one of the most satisfying main dish recipes you can serve—great for both casual and elevated occasions.
How to Store, Reheat, and Freeze Leftover Calzones
To store:
Cool completely and place in an airtight container. Refrigerate for up to 4 days.
To reheat:
Warm in a 350°F oven for 10–12 minutes, or microwave for 1–2 minutes (oven preferred for crispiness).
To freeze:
Wrap unbaked or baked calzones individually in foil, then place in freezer bags. Freeze for up to 2 months. Bake from frozen at 375°F for 25–30 minutes.
These make excellent make-ahead chicken dinners and freezer-friendly meals.
Make-Ahead Tips for Easy Chicken Dinner Recipes
- Prep filling the day before and refrigerate until ready to assemble.
- Make dough ahead and store in fridge for up to 2 days.
- Assemble and refrigerate calzones for up to 12 hours before baking.
- Freeze extra dough for next time.
Perfect for busy nights when you still want a hot, homemade meal straight from your casserole kitchen.
Nutrition Information (Per Calzone)
Approximate values for one medium-sized calzone (based on 6 servings):
- Calories: 420
- Protein: 28 g
- Fat: 18 g
- Saturated Fat: 7 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 680 mg
- Calcium: 15% DV
- Iron: 10% DV
To lighten it up, use whole wheat dough, low-fat cheese, and less Alfredo sauce.
Baked Chicken Alfredo Calzones FAQs
Can I use rotisserie chicken?
Yes! It’s a great shortcut and adds built-in flavor.
Can I use Alfredo from a jar?
Absolutely. Choose one with clean ingredients, or make your own for extra freshness.
Can I air fry these?
Yes. Air fry at 375°F for 10–12 minutes, flipping halfway through.
Do I need to let the dough rise?
If using homemade dough, yes. For store-bought, bring to room temp before rolling.
What if I don’t have mozzarella?
Try provolone, Monterey Jack, or even cheddar for a twist.
Final Thoughts and Invite to Share or Subscribe
These Baked Chicken Alfredo Calzones are everything you want in a comfort food recipe: cheesy, creamy, satisfying, and surprisingly easy to make. They’re a fusion of beloved flavors and family-friendly convenience, perfect for your weekly dinner rotation.
Whether you’re cooking for a crowd, meal prepping for the week, or looking for a fun new spin on chicken breast recipes baked, this dish brings the wow factor every time.
If you enjoyed this recipe, don’t forget to share it with fellow home cooks, save it to your comfort food board, and subscribe to the blog for more comforting and creative main dish recipes from our kitchen to yours.
Print
Heavenly Baked Chicken Alfredo Calzones : Creamy Dish
- Total Time: 40 minutes (plus dough rise time if homemade)
Description
If you’ve ever craved the creamy richness of chicken Alfredo and the cheesy, golden perfection of a pizza pocket, you’re going to fall in love with these Baked Chicken Alfredo Calzones.
Ingredients
For the dough (or use store-bought pizza dough):
- 2¼ teaspoons active dry yeast
- ¾ cup warm water (110°F)
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
For the filling:
- 2 cups cooked chicken breast, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For brushing:
- 1 egg, beaten (for egg wash)
- 1 tablespoon melted butter
- 1 teaspoon minced garlic (optional)
Instructions
Step 1: Prepare the dough
In a bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5–7 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.
(Or skip this step and use 1 lb store-bought pizza dough.)
Step 2: Preheat oven
Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
Step 3: Prepare the filling
In a large bowl, combine shredded cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix until fully coated.
Step 4: Assemble the calzones
Divide dough into 4–6 equal portions. Roll each piece into a 6–8 inch circle. Spoon filling onto one side, leaving a ½-inch border. Fold dough over, press edges to seal, and crimp with a fork.
Step 5: Brush and bake
Place calzones on the baking sheet. Brush tops with egg wash. Bake for 15–20 minutes, or until golden brown. Remove from oven, brush with melted butter and minced garlic (optional), and let cool for 5 minutes before serving.
Notes
-
Don’t overfill – Too much filling can cause leaks and uneven baking.
-
Use pre-cooked chicken – Baked or grilled chicken breast works best.
-
Drain excess Alfredo sauce – If your sauce is too thin, reduce slightly on the stove first.
-
Seal well – Use a fork to crimp and prevent filling from spilling out.
- Prep Time: 20
- Cook Time: 20
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4–6
- Calories: 420
- Sugar: 3g
- Fat: 18 g
- Carbohydrates: 35 g
- Fiber: 2g
- Protein: 28 g
Keywords: Baked Chicken Alfredo Calzones
